Sangthai Thai Curries | Authentic Thai Ingredients

Made from spices, garlic and chillies blended to a paste and cooked with meat in a rich stew flavoured with fresh herbs. All, except 27, are made with coconut milk. Curries are spicy dishes in Thai cuisine and should be eaten with milder stir-fries and plenty of rice.

• Take-away prices are in red

27 Gaeng Hang Lay
£9.75	£7.60
A delicious pork curry derived from Burma and a speciality of Northern Thailand. No coconut milk is used but tamarind, fruit and spices are cooked with the meat to give a rich, sweet and sour flavour.

28 Gaeng Pet Gai/Nua
£9.75	£7.60
Thai red curry, rich and spicy and made with either chicken or beef

29 Gaeng Penang Gai/Nua
£9.75	£7.60
A rich, aromatic curry made from coconut cream flavoured with lime leaves and peanuts. Chicken or beef.

30 Gaeng Keowan Gai/Nua
£9.75	£7.60
Classic Thai green curry. Pieces of tender chicken breast and Thai aubergines cooked in coconut milk flavoured with basil and lime leaves. Now also available with beef.

31 Gaeng Massaman Gai/Nua
£9.75	£7.60
A rich coconut curry with peanut, potatoes and chicken or beef

32 Gaeng Par Nua
£9.75	£7.60
Thai yellow curry. Chicken, Beef or Pork cooked in coconut milk flavoured with coriander, lemongrass and special aromatic spices.