Sangthai Duck Menu | Authentic Thai Duck Recipies

Dishes are arranged in this menu by cooking style but we have separated those containing duck and listed them here. Duck is very
popular in Thailand where it is often incorporated into traditional recipes to give extra flavour and richness. We have recreated the
authentic flavours of these classic dishes by using the finest duck breast fillets, together with fresh Thai herbs and spices.

• Take-away prices are in red

60 Yum Phed
£10.75	£8.50
A typical Thai spicy salad, tender slices of duck breast flavoured with lime juice, chillies and fresh coriander

61 Larb Phed
£10.75	£8.50
Another northern speciality made from minced duck combined with chillies, lemongrass, lime juice, coriander and shredded lime leaves. Served warm with mint leaves. This dish and the yum phed are best with sticky rice.

62 Gaeng Pet Phed Yang
£10.75	£8.50
Thai red duck curry, a rich and spicy dish made with coconut milk and red curry paste flavoured with pineapple and herbs.

63 Phed Pat Prik
£10.75	£8.50
Stir-fried duck breast with onions and large fresh chillies

64 Phed Pat Prik Hang
£10.75	£8.50
As Phed Pat Prik but including dried red chillies and roasted cashew nuts for extra crunch and flavour.

65 Phed Pat Kratiam
£10.75	£8.50
Stir-fried duck with garlic and white pepper

66 Phed Pat Gaprao
£10.75	£8.50
Spicy and aromatic, minced duck breast with fresh chillies, lime leaves and Thai basil.

67 Phed Pat Khing
£10.75	£8.50
Slices of duck breast stir-fried with large fresh chillies, mushrooms and ginger.

68 Phed Pat Num Mon Hoy
£10.75	£8.50
Stir-fried duck with vegetables in oyster sauce.

69 Gaeng Karee Phed
£10.75	£8.50
Thai yellow curry. Tender duck breasts cooked with potatoes in coconut milk flavoured with coriander, lemon grass and special aromatic spices.