Dishes are arranged in this menu by cooking style but we have separated those
containing duck and listed them here. Duck is very popular in Thailand where
it is often incorporated into traditional recipes to give extra flavour and
richness. We have recreated the authentic flavours of these classic dishes by
using tender duck breasts cooked with fresh Thai herbs and spices.
60 Yum Phed
A typical Thai spicy salad, tender slices of duck breast flavoured with lime
juice, chillies and fresh coriander
£10.25
£8.20
61 Larb Phed
Another northern speciality made from minced duck combined with chillies, lemon
grass, lime juice, coriander and shredded lime leaves. Served warm with mint
leaves.This dish and the yum phed are best with sticky rice.
£10.25
£8.20
62 Gaeng Pet Phed Yang
Thai red duck curry, a rich and spicy dish made with coconut milk and red curry
paste flavoured with pineapple and herbs.
£10.25
£8.20
63 Phed Pat Prik
Stir-fried duck breast with onions and large fresh chillies
£10.25
£8.20
64 Phed Pat Prik Hang
As above but including dried red chillies and roasted cashew nuts for extra
crunch and flavour.
£10.25
£8.20
65 Phed Pat Kratiam
Stir-fried duck with garlic and white pepper.
£10.25
£8.20
66 Phed Pat Gaprao
Spicy and aromatic, minced duck breast with fresh chillies, lime leaves and
Thai basil.
£10.25
£8.20
67 Phed Pat Khing
Slices of duck breast stir-fried with large fresh chillies, mushrooms and ginger
£10.25
£8.20
68 Phed Pat Num Mon Hoy
Stir-fried duck with vegetables in oyster sauce.
£10.25
£8.20
69 Gaeng Karee Phed
Thai yellow curry. Tender duck breasts cooked with potatoes in coconut milk
flavoured with coriander, lemon grass and special aromatic spices.
£10.25
£8.20
• Take-away prices are in italics