Sangthai Festivals | Loy Krathong

It takes place during the evening of the full moon in November when people visit rivers and streams to float their krathongs - leaf or flower-shaped cups that contains flowers, candles and incense. Their wishes will come true if the candles remain burning until the krathongs are out of sight. Lovers also send their offerings and hope their krathongs remain close together as they float down the stream

Special Loy Krathong Dishes 2010 dishes shown below.

2010 Loy Krathong special dishes are shown below.

Krathong Tong
Starter £5.95
It wouldn’t be Loy Krathong without our special dish of minced chicken and vegetables in crispy Krathong baskets.

Salmon Prik Pow
Main Course £11.95
Salmon fillet cooked in a spicy sauce made with roasted red chillies.

Goong Pat Pong Galee
Main Course £11.95
Tiger prawns, stir-fried with chives and celery in a rich, aromatic sauce.

Gaeng Som Pla
Main Course £13.95
Traditional hot and sour fish soup/curry with whole sea bass and fresh herbs.