Authentic Thai food cooked in the traditional way
   
 
 
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   Songkran
   
 
 

     
 

Songkran is the name given to the Thai New Year festival which takes place in April. This is the most important event of the year for the Thai people and it's a time of ritual, celebration and fun in which water plays a very special part. Ceremonies and ritual involving water are traditional and visitors to Thailand at this time may have found themselves in the middle of street parties where everyone becomes drenched. Rain should not be a feature of our celebrations and we hope for fine spring weather for outside dining.

Below is an example of our optional set menu offered during our Songkran festival.

Click to see our Vegetarian Menu
 
     

  2008 Songkran menu is shown below. All of these dishes are served for £28 per person (min 2 people)  
     

Tung Tong Goong
Golden parcels made from minced tiger prawns, with chicken and vegetables, wrapped in wanton wrappers and deep-fried until crispy. Served with home-made plum sauce.
 
Gai Satay

Marinated strips of fresh chicken fillet, barbecue grilled
and served with our own special peanut sauce.
 
Yum Talay

Spicy seafood salad flavoured with lime juice, chillies and fresh coriander.
 
Tom Kha Gai

Classic Thai soup made with chicken and coconut milk,
flavoured with lemon grass, lime leaves and kha (galanga).
 
 
 

     
     

Goong Makham
Barbeque-grilled king prawns with a tangy tamarind sauce and crispy shallots.
 
Phed Shu Shi

Tender slices of duck breast, barbeque-grilled and topped with a spicy sauce made from red curry and coconut cream flavoured with lime leaves.
 
Moo Pat Prik Pao

Pork, stir-fried with our special aromatic chilli paste
 
Khao Suey

Steamed Thai fragrant rice.
 
 
 
 
  For a supplement of £2 you may add a Thai dessert of your choice  

2008 Songkran Vegetarian menu is shown below. All of these dishes are served for £28 per person (min 2 people)  
     
 


Tung Tong Pak
Golden parcels made from vegetables, wrapped in wanton wrappers and deep-fried until crispy. Served with home-made plum sauce.
 
Popia Tod Jay

Home-made Thai spring rolls. Light and crispy wrappers surrounding a tasty mix of stir- fried vegetables, mushrooms and rice noodles. Served with our sweet and sour plum sauce.
 
Tom Kha Hed

Mushrooms in a soup made with coconut milk and flavoured with
lemon grass, lime leaves and kha (galanga).
 
 
 
 

     
     

Pat Thai Jay
Classic Thai noodle dish with stir-fried vegetables.
 
Pat Gaprao Tofu

Spicy and aromatic stir-fry of tofu with fresh chillies, lime leaves and Thai basil.
 
Gaeng Karee Jay

Aromatic, yellow curry from southern Thailand. Vegetables (yes, the potatoes are authentic) cooked in coconut milk flavoured with herbs and spices.
 
Khao Suey

Steamed Thai fragrant rice.
 
 
 
 
  For a supplement of £2 you may add a Thai dessert of your choice