Authentic Thai food cooked in the traditional way
   
 
 
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   Songkran
   
 
 

     
 

Songkran is the name given to Thai New Year, a festival that starts on April 13th and lasts for three days. This is the most important event of the year for Thai people and is a time for ritual, celebration and fun. April is very hot and so water plays a special part in Songkran ceremonies. Foreign visitors are often surprised to find themselves in the middle of street parties where everyone becomes drenched.

Our special menu will be offered for the week of Songkran, Tuesday 13th to Sunday 18th April. See below for details.
 
     

  2010 Songkran Optional Set Menu menu is shown below. All of these dishes are served for £24 per person (min 2 people)  
     
 


Gai Bai Teuy
Chicken breast, marinated with spices, wrapped in pandan leaves and deep-fried. Served with sweet and sour plum sauce.
 
Moo Satay

Marinated strips of pork loin, barbecue grilled
and served with our own special peanut sauce.
 
Tom Jerdt Luk Chin Moo

Soup made from vegetables and hand-made minced pork balls in a broth flavoured
with garlic and coriander
 
 
 
 

     
     

Goong Pat No My Farang
Tiger prawns stir-fried with asparagus.
 
Gaeng Keowan Phed

Classic Thai green curry made with tender slices of duck breast and Thai aubergines
cooked in coconut milk flavoured with basil and lime leaves
 
Moo Pat Prik Pao

Pork, stir-fried with our special aromatic chilli paste
 
Khao Suey

Steamed Thai fragrant rice.
 
 
 
 
  For a supplement of £3 you may add a Thai dessert of your choice