Authentic Thai food cooked in the traditional way
   
 
 
Festivals
Festivals
Festivals
Festivals
Reviews
  
Festivals
  
where to stay & other useful links
where to stay & other useful links

 

 

   Christmas
   
 
 

 

 

 

Take a look at the menus below to see what was on offer last Christmas
Christmas Evening Menu (click to view)
Christmas Lunch Menu (click to view)
Vegetarian Menu (click to view)

   
 

Christmas Evening Menu 2011
 
     
       
Kanom Jeep Moo

Steamed minced pork dumpling
Popia Tod Phed
Sangthai spring rolls made with shredded duck.
 
Peek Gai Tod

Crispy chicken wings
Goong Hom Par
Deep-fried Tiger Prawns in pastry wrappers.
   
Geow Nam Moo

Thai wonton soup with minced pork and fresh herbs
 
 
All with homemade dipping sauces
   
     
     

Kradoog Moo Lad Massaman
Slowly cooked spare-ribs with a classic Massaman sauce
 
Goong Pat Pong Karee

Tiger Prawns and cashew nuts in aromatic Thai yellow curry
 
Gai Tod Priew Wan

Fried pieces of chicken fillet with vegetables in a delicious homemade sweet and sour sauce made from a reduction of tamarind, tomatoes and pineapple.
 
Khao Suey
Steamed Thai fragrant rice.
 
 

DESSERT - Chosen from our main menu

  

     
 

Sangthai Christmas Lunch Menu 2011
 
     
       
Khanom Jeep Moo

Thai-style dumplings.
Minced pork, herbs and spices, wrapped in wonton parcels and steamed. Served with our recipe soy dipping sauce.
   
Popia Tod Phed

Sangthai spring rolls.
Light and crispy wrappers surrounding a tasty mix of stir- fried vegetables and rice noodles with shredded duck.
Served with a sweet and sour plum sauce
 
 
 
   
     
     

Kradoog Moo Lad Massaman
Slowly cooked spare-ribs with a classic Massaman sauce
 
Goong Pat Pong Karee

Tiger Prawns and cashew nuts in aromatic Thai yellow curry
 
Pat Pak Roum

Stir-fried mixed vegetables in oyster sauce
 
Khao Suey
Steamed Thai fragrant rice.
 
 

DESSERT - Chosen from our main menu

  

     
 

Sangthai Christmas Vegetarian Menu 2011
 
     
       
Christmas starter selection

Satay Pak (barbeque-grilled vegetables on skewers),
Popia Tod Jay (spring rolls), Tung Tong (golden parcels)
Pak Roum Tod (vegetables in crispy tempura).
All served with homemade dipping sauces.
   
Geow Nam Pak

Thai wonton soup with mixed vegetables and fresh herbs.
 
 
 
   
     
     

Gaeng Karee Jay
A vegetarian version of our classic Thai yellow curry.
Vegetables cooked in coconut milk flavoured with coriander,
lemon grass and aromatic spices
 
Som Tam

The traditional spicy salad of northern Thailand. Shredded vegetables, tomatoes, garlic and chillies are pounded in a stone mortar together with Thai preserves and spices.
 
Pat No-My Farang

Asparagus and baby sweetcorn stir-fried with brief but intense heat to cook yet keep crisp. The flames impart a delicious barbecued flavour and the dish is finished with a dash of soy sauce.
 
Khao Suey
Steamed Thai fragrant rice.
 
 

DESSERT - Chosen from our main menu