Homemade balls
of minced pork and prawns, barbeque-grilled and served on
skewers with sweet chilli sauce.
Pla
Goong
Barbequed tiger
prawns with a lemon grass and sweet chilli dressing.
Gai
Bai Teuy
Succulent pieces
of chicken in pandan leaf parcels. Served with sweet and
sour plum sauce.
Tom
Kha Gai
Classic Thai
soup with chicken cooked in a coconut milk and herb-flavoured
broth.
Evening
Menu
Gaeng
Massaman Gae
Massaman is a popular
southern Thai curry made with peanuts and potatoes. For this
Christmas version we have used lamb, cooked slowly to give
melt in the mouth richness.
Gai
Manow
Chicken breast
in a light and crispy batter, served with our special homemade
lemon sauce.
Goong
Pat No My Farang
Tiger prawns
stir-fried with asparagus.
Khao Suey
Steamed Thai fragrant rice
Evening
Menu
For a supplement of
£2 you may add a Thai dessert of your choice
