Our very special
mixed starter has become something of a tradition at New
Year’s Eve. This year we offer an even better selection
of goodies:
Barbeque-grilled king prawns and barbequed pork on skewers,
Thai fishcakes, stuffed chicken wings and spicy pork sausage
(made by us from a traditional northern Thai recipe). All
served with our homemade dipping sauces
Tom
Yum Gai
Chicken in
the classic Thai hot & sour soup flavoured with lemon
grass, lime leaves and chilli
A Vegetarian
version of this menu will be available.
Gai
Ta-Krai Kata Rorn
Marinated chicken
breast, barbeque-grilled and served on a sizzling plate with
lemon grass and aromatic herbs.
Gaeng
Keowan Luk Chin Pla
Classic green
curry is a perfect match for seafood and for this special
version we have used homemade fish balls with fragrant herbs
and Thai aubergines
Priew
Wan Goong
Tiger Prawns
and vegetables in a delicious ‘home-made’ sweet
and sour sauce made from a reduction of tamarind, tomatoes
and pineapples.
Khao
Suey
Steamed Thai fragrant
rice.
Thai Desserts
Lychees with
vanilla ice cream
A Vegetarian
version of this menu will be available.
