Tiger Prawns
on crispy rice noodles with a tamarind sweet and sour sauce.
Gai
Satay Gap Gaeng Karee
Marinated strips
of chicken fillet, barbecue grilled and topped with homemade
Thai yellow curry.
Yum
Nua Yang
Our Chef’s
special Thai salad with barbequed slices of tender beef
.
Tom
Yum Gai Nam Prik Pow
Pieces of chicken
fillet in classic tom yum soup enriched with cream and spicy
prik pow sauce.
A Vegetarian
version of this menu is shown below.
Kanom
Jeen Gaeng Keowan Goong
A Thai favourite,
King prawns in green curry poured over soft rice noodles.
Pla
Piroj
Thai Angry
Fish. Fillets of Haddock and fresh herbs with a spicy sauce
made from tamarind,lemon grass, galangal and chillies.
Phed
Nam Dang
Slices of duck breast and
vegetables in a red sauce flavoured with anise and other
aromatic spices.
Khao Suey
Steamed Thai fragrant rice.
DESSERT
- Chosen from our main menu
New
Year’s Eve 2011 Vegetarian Menu
Mee
Krob
Crispy rice
noodles with a Thai sweet and sour sauce.
Tofu
Tod
Golden chunks
of fried bean curd, served with a sweet and spicy sauce
made from tamarind and soy garnished with sesame seeds,
ground peanuts and fresh coriander
Popia
Tod Jay
Homemade Thai
spring rolls. Light and crispy wrappers surrounding a tasty
mix of stir-fried vegetables, oriental mushrooms and rice
noodles. Served with plum sauce.
Tort
Mun Khao Phot
Sweet corn
cakes with a chilli dip.
Tom Yum
Hed Nam Prik Pow
Mushrooms in classic
tom yum soup enriched with a spicy prik pow sauce.
Kanom
Jeen Gaeng Keowan Pak
A Thai favourite,
mixed vegetables in green curry
poured over soft rice noodles.
Tofu
Pat King
Stir-fried
tofu with ginger, bean sprouts and soy sauce.
Yum
Pak
A special version of our
popular Thai spicy salad with mixed vegetables in a dressing
of lime juice, chillies and fresh coriander.
