Spice up Valentine's Day with our special set dinner
Take a look at our 2012 menu to see what was on offer
Thai crackers with sweet chilli sauce
Steamed mussels with lemongrass and fresh herbs
Tiger Prawns in crispy coconut batter with a honey glaze.
Hot & sour chicken soup enriched with cream and spicy prik pow sauce
Pad Phed Sapparot
Fillet of Haddock in a combination of aromatic green and spicy red curries.
Pak Choi, stir-fried with oyster sauce.
