Gluten-free dishes at Sangthai

Most of our food is prepared without any wheat products. However, Thai soy sauces do have wheat as a labelled ingredient and therefore we must be informed about a gluten intolerance to avoid adding them to some of our dishes. Also, we use wheat flour for the wrappers and batter for some of our starters.

As guidance:

STARTERS
Avoid dishes 1, 4, 5, 6, 8 and 11, Vegetarian 70, 71 and 72

SOUPS AND SALADS
All dishes can be made gluten free

CURRIES
With the exception of number 27, all dishes can be made gluten free

STIR FRIES
All dishes can be made gluten free

SEAFOOD
All dishes can be made gluten free

DUCK DISHES
All dishes can be made gluten free

NOODLES AND RICE
All dishes can be made gluten free

DESSERTS
Avoid 90 and 97