Sangthai Lunch is served on Friday, Saturday and Sunday from 12 noon (last orders 2.30pm)

(From April we will be open for lunches 5 days a week, Wednesday to Sunday)

3-Course Lunch Menu - £13.50 
3-Course Special Lunch Menu - £16.00 (with seafood and duck dishes)

 

STARTERS      

‘Home-made’ starters with our own-recipe dipping sauces.    

1  Popia Tod  Thai spring rolls. Light and crispy wrappers surrounding a tasty mix  chicken with stir- fried vegetables, oriental mushrooms and rice noodles. Served with a sweet and sour plum sauce. 

2   Gai Satay  Marinated strips of the chicken fillet, barbecue grilled and served with our own special peanut sauce. 

4   Kanom Pung Nah Moo  Deep-fried marinated pork on toast, served with sweet chilli dipping sauce. 

13  Tom Yum Gai  Tender pieces of Chicken fillet in a hot and sour soup flavoured with lemon grass, lime leaves and chillies. 

14  Tom Kha Gai  A rich and aromatic soup made from chicken fillet cooked in coconut milk  flavoured with lemon grass, lime leaves and kha (galanga, a type of ginger). 

70  Popia Tod Jay (v)  Home-made vegetarian spring rolls. Light and crispy wrappers surrounding a tasty mix of stir-fried vegetables, oriental mushrooms and rice noodles. Served with a sweet and sour plum sauce. 

71  Pak Roum Tod (v)  Mixed vegetables, battered and fried, served with a spicy sweet and sour sauce. 

74  Tofu Tod (v)  Golden chunks of fried bean curd, served with a sweet and spicy sauce made from tamarind and soy garnished with sesame seeds, ground peanuts and fresh coriander.

79  Tom Kha Hed (v)  Mushrooms in a soup made with coconut milk flavoured with lemon grass, lime leaves and galanga (kha, a type of ginger). 

MAINS 

Thai fragrant steamed rice included (except Pad Thai).

28  Gaeng Pet Gai/Nua  Spicy Thai red curry with bamboo shoots and basil, made with either chicken or beef.

30 Gaeng Keowan Gai/Nua  Classic Thai green curry. Pieces of tender chicken breast or beef and vegetables cooked in coconut milk flavoured with basil and lime leaves.  

31 Gaeng Massaman Gai/Nua  A rich coconut curry with peanuts, potatoes and chicken or beef.  

33  Pad Prik Haeng Gai/Moo  Stir-fried chicken or pork with onions, dried chillies and roasted cashew nuts for extra crunch and flavour.  

37  Pad Num Mon Hoy Gai/Nua/Moo  Chicken, Beef or pork stir fried with vegetables and flavoured with oyster sauce.  

38  Pad Priew Wan Gai/Moo  Stir-fried chicken or pork with onions and peppers in our special ‘home-made’ sweet and sour sauce. 

41  Gaeng Karee Goong  Tiger prawns in Thai yellow curry. Fairly mild but rich with the flavours of coconut milk coriander seeds, lemon grass and special aromatic spices. 

42  Pat Prik Hang Goong  Tiger prawns stir-fried with onions, dried chillies and roasted cashew nuts.

43  Goong Pat Sapparot  Tiger Prawns stir-fried with cashew nuts, pineapple and sweet peppers.

52  Pad Thai Gai/Moo  One of the most famous Thai dishes. Stir-fried noodles with eggs, bean sprouts, ground peanuts and chicken or pork.

53  Pat Thai Goong  As above but with tiger prawns.

62  Gaeng Pet Phed Yang  Thai red duck curry, a rich and spicy dish made with coconut milk and red curry paste flavoured with pineapple and herbs.

68  Phed Pad Num Mon Hoy  Stir-fried duck with vegetables in oyster sauce. 

69  Gaeng Karee Phed  Thai yellow curry. Tender duck breasts cooked with potatoes in coconut milk flavoured with coriander seeds, lemongrass and special aromatic spices.  

80  Pat Pak Roum (v)  Stir-fried mixed vegetables in soy sauce. 

82  Priew Wan Pak (v)  Mixed vegetables in our special ‘home-made’ sweet and sour sauce.   

85  Gaeng Keowan Pak Pasom (v)  Thai green curry. Vegetables cooked in coconut milk with basil and lime leaves.

89  Gaeng Massaman (v)  A rich coconut curry with peanuts and potatoes in an aromatic sauce. 

90  Pad Thai Jay (v)  The classic Thai noodle dish with stir-fried vegetables.

 

DESSERTS

102 Thai Custard  Homemade egg custard, set with puréed mung beans and coconut milk

105   Real Dairy Ice Creams  Family-made Yorkshire ice creams with top quality, natural ingredients. Traditional flavours: Banana, Chocolate, Coconut, Strawberry and Vanilla 

106  Sorbet Selection  Sorbets, locally made with natural ingredients : Lemon, Mandarin Orange, Mango and Passion Fruit. 

 

(v) suitable for vegetarians