Sangthai Restaurant, Escrick, York, Authentic Thai Food cooked in the traditional way

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Authentic Thai food cooked in the traditional way

Main Courses

	Thai Soups
	Thai Salads
	Thai Curries
	Stir-fry Dishes
	Seafood
	Noodles & Rice

Sangthai Lunch Menu

The finest Thai food is also served at lunchtimes - Fridays and Sundays 12 - 2.30pm. We can't promise Thai sunshine but even with British weather our 'tropical' garden is the perfect place to enjoy your meal. A special lunchtime menu is available together with noodle snacks and a new range of organic wines, juices and soft drinks.

3-Course Lunch Menu - £13.50 Select your starter and main course from the list below
3-Course Special Lunch Menu - £16.00 Select your starter and special main course from the list below

1 Popia Tod
Home-made Thai spring rolls. Light and crispy wrappers surrounding a tasty mix of stir- fried vegetables, Thai mushrooms and rice noodles with minced chicken. Served with a sweet and sour plum sauce.

2 Gai Satay
Marinated strips of the best chicken fillet, barbecue grilled and served with our own special peanut sauce.

4 Kanom Pung Nah Moo
Deep-fried marinated pork on pieces of toast, served with a sweet dipping sauce.

6 Tung Tong
Golden parcels - minced pork and vegetables wrapped in wanton wrappers and deep-fried until crispy. Served with a plum sauce.

13 Tom Yum Gai
Chicken in a hot & sour soup flavoured with lemon grass, lime leaves and chilli.

Vegetarian versions of most of these dishes are available if required

29 Gaeng Penang Nua
Tender slices of beef in a rich, aromatic curry made from coconut cream flavoured with lime leaves and peanuts.

30 Gaeng Keowan Gai
Thai green curry. Strips of chicken fillet and Thai aubergines cooked in coconut milk flavoured with basil and lime leaves.

35 Pat Gaprao Gai
Spicy and aromatic, minced chicken with fresh chillies, lime leaves and Thai basil.

36 Pat Khing Moo
Pork stir-fried with large fresh chillies, mushrooms and ginger.

37 Pat Num Mon Hoy Nua
Stir-fried beef and vegetables flavoured with oyster sauce.

52 Pat Thai Gai/Moo
One of the most famous Thai dishes. Stir-fried noodles with eggs, bean sprouts, ground peanuts and chicken or pork.

78 Priew Wan Pak
Mixed vegetables in a delicious 'home-made' sweet and sour sauce made from a reduction of tamarind, tomatoes and pineapples.

includes Thai fragrant steamed rice

39 Gaeng Keowan Goong
Prawns cooked in green curry paste with coconut milk, Thai aubergine and sweet basil.

43 Goong Pat Sapparot
Prawns stir-fried with cashew nuts, pineapple and peppers.

49 Pla Sahm Lot
Three-flavoured fish – sea bass in a sweet, sour and spicy sauce flavoured with tamarind, shallots and large fresh chillies.

62 Gaeng Pet Phed Yang
Thai red duck curry, a rich and spicy dish made with coconut milk and red curry paste flavoured with pineapple and herbs.

68 Phed Pat Num Mon Hoy
Stir-fried duck with vegetables in oyster sauce.

includes Thai fragrant steamed rice

Desserts

Chosen from our main menu.

Click here to view our selection of desserts

Organic orange Juice (175ml glass)
£1.85
A delicious juice from Catalonia, bursting with vibrant colour and tangy-sweet fruit. Every litre is made from 2.5kg of sweet orange varieties like Valencia Late and Salustiana, from the sunny groves of Valencia and Andalucia. Pure, unsweetened with just a little pulp. No additives, no concentrates.

James White Fruit Juices - 250ml bottles
From the makers of the finest, freshly pressed Apple Juices
Apple Juice, Cox Apple Juice, Russet (slightly sweeter) Apple & Summer Berries Organic Carrot & Apple Organic Cranberry & Apple Big Tom (Rich & spicy tomato juice. Add vodka for a perfect Bloody Mary)	£2.50 £2.50 £2.50 £2.50 £2.50 £2.50

All served inside - or outside in our Thai 'tropical' garden