Sangthai Restaurant | Lunch Menu

The finest Thai food is also served at lunchtimes Tuesday to Sunday, 12 - 2.30pm. We can't promise Thai sunshine but even with British weather our 'tropical' garden is the perfect place to enjoy your meal. A special lunchtime menu is available together with noodle snacks and a new range of organic wines, juices and soft drinks.

3-Course Lunch Menu - £13.50 Select your starter and main course from the list below
3-Course Special Lunch Menu - £16.00 Select your starter and special main course from the list below

View our vegetarian menu

Vegetarian menu can be found below

1 Popia Tod
Thai spring rolls. Light and crispy wrappers surrounding a tasty mix of stir- fried vegetables, mushrooms and rice noodles with minced chicken. Served with a sweet and sour plum sauce.

2 Gai Satay
Marinated strips of the best chicken fillet, barbecue grilled and served with our own special peanut sauce.

4 Kanom Pung Nah Moo
Deep-fried marinated pork on pieces of toast, served with a sweet dipping sauce.

5 Kradoog Moo Tod
Pork spare ribs coated with our own special marinade and cooked until the meat almost falls off the bone.

9 Si Oua
The north of Thailand is famous for its sausages and si oua is perhaps the best. A wonderfully rich pork sausage made with lime leaves and chilli. Served in the traditional way - sliced with fresh ginger, peanuts and spring onions.

14 Tom Kha Gai
A rich and aromatic soup made from chicken breast cooked in coconut milk and flavoured with lemon grass, lime leaves and kha (galanga, a type of ginger).

Vegetarian menu can be found below

28 Gaeng Pet Gai/Nua
Thai red curry, rich and spicy and made with either chicken or beef.

30 Gaeng Keowan Gai/Nua
Classic Thai green curry. Pieces of tender chicken breast and Thai aubergines cooked in coconut milk flavoured with basil and lime leaves. Now also available with beef.

31 Gaeng Massaman Gai/Nua
A rich coconut curry with peanut, potatoes and chicken or beef.

33 Pat Prik Hang Gai/Moo
Stir-fried chicken or pork with onions, large fresh chillies (not too hot) and roasted cashew nuts for extra crunch and flavour.

37 Pat Num Mon Hoy Nua/Moo
Beef or pork stir fried with vegetables and flavoured with oyster sauce.

38 Pat Priew Wan Moo
Stir-fried pork, onions and peppers with Thai sweet and sour sauce.

52 Pat Thai Gai/Moo
One of the most famous Thai dishes. Stir-fried noodles with eggs, bean sprouts, ground peanuts and chicken or pork.

includes Thai fragrant steamed rice

41 Gaeng Karee Goong
Tiger prawns in Thai yellow curry. Fairly mild but rich with the flavours of coconut milk coriander, lemon grass and special aromatic spices.

43 Goong Pat Sapparot
Prawns stir-fried with cashew nuts, pineapple and peppers.

48 Pla Priew Wan
Fillet of haddock, deep-fried and topped with Thai sweet and sour sauce.

62 Gaeng Pet Phed Yang
Thai red duck curry, a rich and spicy dish made with coconut milk and red curry paste flavoured with pineapple and herbs.

68 Phed Pat Num Mon Hoy
Stir-fried duck with vegetables in oyster sauce.

69 Gaeng Karee Phed
Thai yellow curry. Tender duck breasts cooked with potatoes in coconut milk flavoured with coriander, lemon grass and special aromatic spices.

Desserts
92 Thai Custard Homemade egg custard, set with puréed mung beans and coconut milk.
93 Rambutan Rambutans in a sweet syrup, served with vanilla ice cream.
95 Real Dairy Ice Creams Traditional ice creams made with top quality, natural ingredients: Vanilla, Strawberry and Chocolate plus the tropical flavours of Coconut, Banana and pineapple.
96 Sorbet Selection Sorbets with exotic flavours: Kiwi, Passion Fruit, Mango or Melon with Stem Ginger.

Organic orange Juice (175ml glass)
£1.85
A delicious juice from Catalonia, bursting with vibrant colour and tangy-sweet fruit. Every litre is made from 2.5kg of sweet orange varieties like Valencia Late and Salustiana, from the sunny groves of Valencia and Andalucia. Pure, unsweetened with just a little pulp. No additives, no concentrates.

James White Fruit Juices - 250ml bottles
From the makers of the finest, freshly pressed Apple Juices
Apple Juice, Cox	£2.75
Apple Juice, Russet (slightly sweeter)	£2.75
Apple & Summer Berries	£2.75
Organic Cherry & Apple	£2.75
Organic Carrot & Apple	£2.75
Big Tom (Rich & spicy tomato juice.)	£2.75

All served inside - or outside in our Thai 'tropical' garden

70 Popia Tod Jay
Home-made Thai spring rolls. Light and crispy wrappers surrounding a tasty mix of stir- fried vegetables, mushrooms and rice noodles. Served with a sweet and sour plum sauce.

71 Pak Roum Tod

Mixed vegetables, battered and fried, served with a spicy sweet and sour sauce.

72 Tung Tong Pak
Golden parcels – stir-fried vegetables wrapped in wanton wrappers and deep-fried until crispy. Served with a plum sauce.

75 Tom Kha Hed
Mushrooms in a soup made with coconut milk and flavoured with lemon grass, lime leaves and galanga (kha, a type of ginger). Individual portion, can be a starter if required.

76 Pat Pak Roum
Stir-fried mixed vegetables in oyster sauce (or soy sauce if preferred).

78 Priew Wan Pak
Mixed vegetables in a delicious ‘home-made’ sweet and sour sauce made from a reduction of tamarind, tomatoes and pineapples. Natural colour, natural flavours.

81 Gaeng Keowan Pak Pasom
Thai green curry. Vegetables cooked in coconut milk with basil and lime leaves.

84 Pat Thai Jay
The classic Thai noodle dish with stir-fried vegetables

includes Thai fragrant steamed rice