The finest Thai food is also served at lunchtimes - Fridays and Sundays 12 - 2.30pm. We can't promise Thai sunshine but even with British weather our 'tropical' garden is the perfect place to enjoy your meal. A special lunchtime menu is available together with noodle snacks and a new range of organic wines, juices and soft drinks.
3-Course Lunch Menu - £13.50 Select
your starter and main course from the list below
3-Course Special Lunch Menu - £16.00
Select your starter and special main course from the list below
STARTERS
1 Popia Tod
Home-made Thai spring rolls. Light and crispy wrappers surrounding a tasty mix
of stir- fried vegetables, Thai mushrooms and rice noodles with minced chicken.
Served with a sweet and sour plum sauce.
2 Gai Satay
Marinated strips of the best chicken fillet, barbecue grilled and served with
our own special peanut sauce.
4 Kanom Pung Nah Moo
Deep-fried marinated pork on pieces of toast, served with a sweet dipping sauce.
5 Kradoog Moo Tod
Pork spare ribs coated with our own special marinade and cooked until the meat
almost falls off the bone.
9 Si Oua
The north of Thailand is famous for its sausages and si oua is perhaps the best.
A wonderfully rich pork sausage made with lime leaves and chilli. Served in
the traditional way - sliced with fresh ginger, peanuts and spring onions.
14 Tom Kha Gai
A rich and aromatic soup made from chicken breast cooked in coconut milk and
flavoured with lemon grass, lime leaves and kha (galanga, a type of ginger).
MAIN COURSES (includes Thai fragrant steamed rice)
28 Gaeng Pet Gai/Nua
Thai red curry, rich and spicy and made with either chicken or beef.
30 Gaeng Keowan Gai/Nua
Classic Thai green curry. Pieces of tender chicken breast and Thai aubergines
cooked in coconut milk flavoured with basil and lime leaves. Now also available
with beef.
31 Gaeng Massaman Gai/Nua
A rich coconut curry with peanut, potatoes and chicken or beef.
33 Pat Prik Hang Gai/Moo
Stir-fried chicken or pork with onions, large fresh chillies (not too hot) and
roasted cashew nuts for extra crunch and flavour.
37 Pat Num Mon Hoy Nua/Moo
Beef or pork stir fried with vegetables and flavoured with oyster sauce.
38 Pat Priew Wan Moo
Stir-fried pork, onions and peppers with Thai sweet and sour sauce.
52 Pat Thai Gai/Moo
One of the most famous Thai dishes. Stir-fried noodles with eggs, bean sprouts,
ground peanuts and chicken or pork.
SPECIAL MAIN COURSES (includes Thai fragrant steamed rice)
41 Gaeng Karee Goong
Tiger prawns in Thai yellow curry. Fairly mild but rich with the flavours of
coconut milk coriander, lemon grass and special aromatic spices.
43 Goong Pat Sapparot
Prawns stir-fried with cashew nuts, pineapple and peppers.
48 Pla Priew Wan
Fillet of haddock, deep-fried and topped with Thai sweet and sour sauce.
62 Gaeng Pet Phed Yang
Thai red duck curry, a rich and spicy dish made with coconut milk and red curry
paste flavoured with pineapple and herbs.
68 Phed Pat Num Mon Hoy
Stir-fried duck with vegetables in oyster sauce.
69 Gaeng Karee Phed
Thai yellow curry. Tender duck breasts cooked with potatoes in coconut milk
flavoured with coriander, lemon grass and special aromatic spices.
DESSERTS
92
Thai Custard
Homemade egg custard, set with puréed mung beans and coconut milk.
93 Rambutan
Rambutans in a sweet syrup, served with vanilla ice cream.
95 Real Dairy
Ice Creams
Traditional ice creams made with top quality, natural ingredients: Vanilla,
Strawberry and Chocolate plus the tropical flavours of Coconut, Banana and pineapple.
96 Sorbet Selection
Sorbets with exotic flavours: Kiwi, Passion Fruit, Mango or Melon with
Stem Ginger.
Try our favourite soft drinks…
Organic orange Juice (175ml glass)
A delicious juice from Catalonia, bursting with vibrant colour and tangy-sweet
fruit. Every litre is made from 2.5kg of sweet orange varieties like Valencia
Late and Salustiana, from the sunny groves of Valencia and Andalucia. Pure,
unsweetened with just a little pulp. No additives, no concentrates.
£ 1.95
James White Fruit Juices - 250ml
bottles
From the makers of the finest, freshly pressed Apple Juices.
Apple Juice, Cox £2.75
Apple Juice, Russet (slightly sweeter) £2.75
Apple & Summer Berries £2.75
Organic Cherry & Apple £2.75
Organic Carrot & Apple £2.75
Big Tom (Rich & spicy tomato juice) £2.75
VEGETARIAN STARTERS
70 Popia Tod Jay
Home-made Thai spring rolls. Light and crispy wrappers surrounding a tasty mix
of stir- fried vegetables, mushrooms and rice noodles. Served with a sweet and
sour plum sauce.
71 Pak Roum Tod
Mixed vegetables, battered and fried, served with a spicy sweet and sour sauce.
72 Tung Tong Pak
Golden parcels – stir-fried vegetables wrapped in wanton wrappers and deep-fried
until crispy. Served with a plum sauce.
75 Tom Kha Hed
Mushrooms in a soup made with coconut milk and flavoured with lemon
grass, lime leaves and galanga (kha, a type of ginger). Individual portion,
can be a starter if required. Pork spare ribs coated with our own special marinade
and cooked until the meat almost falls off the bone.
VEGETARIAN MAIN COURSES (includes
Thai fragrant steamed rice)
76 Pat Pak Roum
Stir-fried mixed vegetables in oyster sauce (or soy sauce if preferred).
78 Priew Wan Pak
Mixed vegetables in a delicious ‘home-made’ sweet and sour sauce made
from a reduction of tamarind, tomatoes and pineapples. Natural colour, natural
flavours.
81 Gaeng Keowan Pak Pasom
Thai green curry. Vegetables cooked in coconut milk with basil and lime leaves.
84 Pat Thai Jay
The classic Thai noodle dish with stir-fried vegetables.
All served inside - or outside in our Thai 'tropical' garden.