The finest Thai food is also served at lunchtimes - Fridays and Sundays 12 - 2.30pm. We can't promise Thai sunshine but even with British weather our 'tropical' garden is the perfect place to enjoy your meal. A special lunchtime menu is available together with noodle snacks and a new range of organic wines, juices and soft drinks.
3-Course Lunch Menu - £13.50 Select
your starter and main course from the list below
3-Course Special Lunch Menu - £16.00
Select your starter and special main course from the list below
STARTERS
1 Popia Tod
Home-made Thai spring rolls. Light and crispy wrappers surrounding a tasty mix
of stir- fried vegetables, Thai mushrooms and rice noodles with minced chicken.
Served with a sweet and sour plum sauce.
2 Gai Satay
Marinated strips of the best chicken fillet, barbecue grilled and served with
our own special peanut sauce.
4 Kanom Pung Nah Moo
Deep-fried marinated pork on pieces of toast, served with a sweet dipping sauce.
6 Tung Tong
Golden parcels - minced pork and vegetables wrapped in wanton wrappers and deep-fried
until crispy. Served with a plum sauce.
13 Tom Yum Gai
Chicken in a hot & sour soup flavoured with lemon grass, lime leaves and
chilli.
MAIN COURSES (includes Thai fragrant steamed rice)
29 Gaeng Penang Nua
Tender slices of beef in a rich, aromatic curry made from coconut cream flavoured
with lime leaves and peanuts.
30 Gaeng Keowan Gai
Thai green curry. Strips of chicken fillet and Thai aubergines cooked in coconut
milk flavoured with basil and lime leaves.
35 Pat Gaprao Gai
Spicy and aromatic, minced chicken with fresh chillies, lime leaves and Thai
basil.
36 Pat Khing Moo
Pork stir-fried with large fresh chillies, mushrooms and ginger.
37 Pat Num Mon Hoy Nua
Stir-fried beef and vegetables flavoured with oyster sauce.
52 Pat Thai Gai/Moo
One of the most famous Thai dishes. Stir-fried noodles with eggs, bean sprouts,
ground peanuts and chicken or pork.
68 Priew Wan Pak
Mixed vegetables in a delicious 'home-made' sweet and sour sauce made from a
reduction of tamarind, tomatoes and pineapples.
Vegetarian versions of most of these dishes are available if required
SPECIAL MAIN COURSES (includes Thai fragrant steamed rice)
39 Gaeng Keowan Goong
Prawns cooked in green curry paste with coconut milk, Thai aubergine and sweet
basil.
43 Goong Pat Sapparot
Prawns stir-fried with cashew nuts, pineapple and peppers.
49 Pla Sahm Lot
Three-flavoured fish – sea bass in a sweet, sour and spicy sauce flavoured
with tamarind, shallots and large fresh chillies.
62 Gaeng Pet Phed Yang
Thai red duck curry, a rich and spicy dish made with coconut milk and red curry
paste flavoured with pineapple and herbs.
68 Phed Pat Num Mon Hoy
Stir-fried duck with vegetables in oyster sauce.
DESSERTS
Chosen from our main menu.
Try our favourite soft drinks…
Organic orange Juice (175ml glass)
A delicious juice from Catalonia, bursting with vibrant colour and tangy-sweet
fruit. Every litre is made from 2.5kg of sweet orange varieties like Valencia
Late and Salustiana, from the sunny groves of Valencia and Andalucia. Pure,
unsweetened with just a little pulp. No additives, no concentrates.
£ 1.65
James White Fruit Juices - 250ml
bottles
From the makers of the finest, freshly pressed Apple Juices.
Apple Juice, Cox £1.95
Apple Juice, Russet (slightly sweeter) £1.95
Apple & Blackberry £1.95
Apple & Cinnamon £1.95
Organic Carrot & Apple £2.25
Organic Cranberry & Apple £2.25
Big Tom (Rich & spicy tomato juice) £2.25
(add vodka for a perfect Bloody Mary)
All served inside - or outside in our Thai 'tropical' garden.