Each of the following meals has been selected to provide variety and balance. Choosing the right combination of dishes is very important in Thai cuisine and for someone new to Thai food selecting a set menu is a chance to experience a wide range of flavours. 

For more details about each dish, or of you wish to add more starters or main courses, please see the main menu. 

Parties of 8 people or more should select one (or two at the most) of these set menus. 

For a supplement of £3 you may add a dessert of your choice

 

Set Menu A - for 2 persons or more

£19 per person. All of these dishes are served:

STARTERS

Kanom Pung Nah Moo  Deep-fried marinated pork on pieces of toast, served with sweet chilli dipping sauce.

Gai Satay Marinated strips of chicken fillet, barbecue grilled and served with our own special peanut sauce

MAINS

Gaeng Keowan Gai  Classic Thai green curry. Pieces of tender chicken breast and vegetables cooked in coconut milk flavoured with basil and lime leaves.

Pad Khing Moo  Pork stir-fried with large fresh chillies, mushrooms and ginger.

Pad Pak Roum  Stir-fried mixed vegetables in soy sauce.

Khao Suey Steamed Thai fragrant rice.

 

Set Menu B - for 2 persons or more

£22 per person. All of these dishes are served:

STARTERS

Poppa Tod  Thai spring rolls with sweet and sour plum sauce

Gai Satay  Marinated strips of the chicken fillet, barbecue grilled and served with our own special peanut sauce

Kradoog Moo Ob  Pork spare ribs coated with our own special marinade and cooked until meltingly tender.

MAINS

Pad Prik Haeng Gai Stir-fried chicken with onions, dried chillies and roasted cashew nuts for extra crunch and flavour.

Pad Num Mon Hoy Moo Pork, stir fried with vegetables and flavoured with oyster sauce.

Gaeng Penang Nua A rich, aromatic beef curry made from coconut milk flavoured with lime leaves.

Khao Suey Steamed Thai fragrant rice.

 

Set Menu C - for 3 persons or more

£24 per person. All of these dishes are served:

STARTERS

Si Oua A delicious pork sausage made by us from traditional Northern Thai recipes. We use only minced shoulder and belly pork together with authentic spices and herbs such as Lao ginger, red curry paste, chillies and lime leaves.

Tod Mun Pla Thai fishcakes made from our recipe of minced fish blended with green beans, lime leaves, chillies and other spices. Served with spicy sweet and sour cucumber sauce

Gai Satay Marinated strips of the chicken fillet, barbecue grilled and served with our own special peanut sauce

Tom Kha Goong A rich and aromatic soup of tiger prawns cooked in coconut milk and flavoured with lemon grass, lime leaves and galanga, Mushrooms and tomatoes are also included in this classic soup

MAINS

Gaeng Massaman Gai A rich coconut curry with peanuts, potatoes and chicken.

Pad Khing Moo Pork stir-fried with large fresh chillies, mushrooms and ginger.

Goong Pad Sapparot Tiger Prawns stir-fried with cashew nuts, pineapple and sweet peppers

Khao Suey Steamed Thai fragrant rice.

 

Set Menu D - for 4 persons or more

£25 per person. All of these dishes are served:

STARTERS

Popia Tod Thai spring rolls with sweet and sour plum sauce

Tod Mun Pla Thai fishcakes made from our recipe of minced fish blended with green beans, lime leaves, chillies and other spices. Served with spicy sweet and sour cucumber sauce

Kradoog Moo Ob Pork spare ribs coated with our own special marinade and cooked until meltingly tender.

Tom Yum Talay The classic hot and sour soup made with mixed seafood.

MAINS

Pad Kratiam Nua Stir-fried beef with garlic and white pepper.

Goong Pad Sapparot Tiger Prawns stir-fried with cashew nuts, pineapple and sweet peppers.

Gaeng Karee Phed Thai yellow curry. Tender duck breasts cooked with potatoes in coconut milk flavoured with coriander seeds, lemongrass and special aromatic spices.

Khao Suey Steamed Thai fragrant rice.

 

Vegetarian Set Menu - for 2 persons or more

£20 per person. All of these dishes are served:

STARTERS

Popia Tod Jay Thai spring rolls with sweet and sour plum sauce

Tofu Tod Golden chunks of fried bean curd, served with a sweet and spicy sauce made from tamarind and soy garnished with sesame seeds, ground peanuts and fresh coriander.

Tom Kha Hed Mushrooms in a soup made with coconut milk and flavoured with lemongrass, lime leaves and galanga

MAINS

Tofu Pad Khing Stir-fried tofu with ginger, bean sprouts and soy sauce.

Priew Wan Pak Mixed vegetables in our special ‘home-made’ sweet and sour sauce.

Gaeng Keowan Pak Pasom Thai green curry. Vegetables cooked in coconut milk with basil and lime leaves.

Khao Suey Steamed Thai fragrant rice.

 

Seafood Set Menu - for 4 persons or more

£28 per person. All of these dishes are served:

STARTERS

Tod Mun Pla Thai fishcakes made from our recipe of minced fish blended with green beans, lime leaves, chillies and other spices. Served with spicy sweet and sour cucumber sauce.

Goong Shup Pang Tod Tiger prawns in a light crispy batter. Served with sweet chilli sauce.

Tom Yum Talay The classic hot and sour soup made with mixed seafood.

MAIN COURSES

Pla Nung Sea bass steamed with ginger, mushrooms and chillies, flavoured with oyster sauce.

Pla Shu Shi Fillet of haddock, fried and topped with a spicy sauce made from red curry and coconut cream flavoured with lime leaves.

Pla Muek Pad Pet Squid, stir-fried with chillies, garlic, peppers and basil.

Khao Suey Steamed Thai fragrant rice.