Each of the following meals has been selected to provide variety and balance. Choosing the right combination of dishes is very important in Thai cuisine and for someone new to Thai food selecting a set menu is a chance to experience a wide range of flavours. 

For more details about each dish, or of you wish to add more starters or main courses, please see the main menu. 

Parties of 8 people or more should select one (or two at the most) of these set menus. 

For a supplement of £3 you may add a dessert of your choice

 

Set Menu 1 - for 2 persons or more

£18 per person. All of these dishes are served:

STARTERS

Khow Kreb Tod  Thai Prawn Crackers with sweet chilli sauce.

Sangthai Mixed Starters  A selection of starters (fishcakes, satay, spring rolls, and pork toast) with home made dipping sauces

MAINS

Gaeng Keowan Gai  Classic Thai green curry. Pieces of tender chicken breast and vegetables cooked in coconut milk flavoured with basil and lime leaves.  

Pad Khing Moo  Pork stir-fried with large fresh chillies, mushrooms and ginger.  

Khao Suey  Steamed Thai fragrant rice.

 

Set Menu 2 - for 2 persons or more

£21 per person. All of these dishes are served:

STARTERS

Khow Kreb Tod  Thai Prawn Crackers with sweet chilli sauce.

Gai Satay  Marinated strips of the chicken fillet, barbecue grilled and served with our own special peanut sauce

Kradoog Moo Ob  Pork spare ribs coated with our own special marinade and cooked until meltingly tender.

Tom Kha Gai  A rich and aromatic soup made from fresh chicken breast cooked in coconut milk and flavoured with lemon grass, lime leaves and kha (galanga, a type of ginger). 

MAINS

Pad Num Mon Hoy Moo  Pork, stir fried with vegetables and flavoured with oyster sauce.                   

Gaeng Penang Nua  A rich, aromatic beef curry made from coconut cream flavoured with lime leaves.

Khao Suey  Steamed Thai fragrant rice.

 

Set Menu 3 - for 3 persons or more

£24 per person. All of these dishes are served:

STARTERS

Si Oua  A wonderfully rich pork sausage made with lime leaves and chilli. We make this sausage ourselves so we know only the best ingredients go into it.    

Tod Mun Pla  Thai fishcakes made from our recipe of minced fish blended with green beans, lime leaves, chillies and other spices. Served with spicy sweet and sour cucumber sauce

Gai Satay  Marinated strips of the chicken fillet, barbecue grilled and served with our own special peanut sauce

Tom Kha Goong  A rich and aromatic soup of tiger prawns cooked in coconut milk and flavoured with lemon grass, lime leaves and galanga, Mushrooms and tomatoes are also included in this classic soup

MAINS

Gaeng Massaman Gai  A rich coconut curry with peanuts, potatoes and chicken. 

Pad Khing Moo  Pork stir-fried with large fresh chillies, mushrooms and ginger.

Gaeng Pet Gai  Chicken red curry with bamboo shoots coconut milk flavoured with basil.

Goong Pad Sapparot  Tiger Prawns stir-fried with cashew nuts, pineapple and sweet peppers

Khao Suey  Steamed Thai fragrant rice.

 

Set Menu 4 - for 4 persons or more

£26 per person. All of these dishes are served:

STARTERS

Tod Mun Pla  Thai fishcakes made from our recipe of minced fish blended with green beans, lime leaves, chillies and other spices. Served with spicy sweet and sour cucumber sauce

Kradoog Moo Ob  Pork spare ribs coated with our own special marinade and cooked until meltingly tender.

Goong Shup Pang Tod  Tiger prawns in a light crispy batter. Served with sweet chilli sauce.

Tom Yum Talay  The classic hot and sour soup made with mixed seafood.

MAINS

Pla Shu Shi  Fillet of haddock, fried and topped with a spicy sauce made from red curry and coconut cream flavoured with lime leaves. Squid stir-fried with chillies, garlic, peppers and basil

Pla Muek Pad Pet  Squid, stir-fried with chillies, garlic, peppers and basil

Gaeng Karee Phed  Thai yellow curry. Tender duck breasts cooked with potatoes in coconut milk flavoured with coriander seeds, lemon grass and special aromatic spices.

Pat Pak Roum  Stir-fried mixed vegetables in soy sauce. 

Khao Suey  Steamed Thai fragrant rice.

 

Vegetarian Set Menu - for 2 persons or more

£19 per person. All of these dishes are served:

STARTERS

Vegetarian Starter Selection  Satay Pak (barbecue-grilled vegetables on skewers), Popia Tod Jay (spring rolls), Pak Roum Tod (vegetables in crispy batter). Served with home made dipping sauces

MAINS

Tofu Pat Khing  Stir-fried tofu with ginger, bean sprouts and soy sauce.

Priew Wan Pak  Mixed vegetables in our special ‘home-made’ sweet and sour sauce.

Gaeng Keowan Pak Pasom  Thai green curry. Vegetables cooked in coconut milk with basil and lime leaves.

Khao Suey  Steamed Thai fragrant rice.

 

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