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   Thai Salads
   
 

     
 

Salad leaves and fresh herbs are often served with spicier Thai foods but the salads listed below are Intended to be main dishes rather than accompaniments. In Thai the name ‘Yum’ is given to a whole range of spicy salads that are flavoured with lime juice, chillies and fresh coriander. Yums are usually spicy hot (pet) – but we can serve milder versions (mai pet) if you prefer.

 
     

 
• Take-away prices are in red  

 

        

 
   
21 Yum Nua
£8.25
£6.60
Salad with thinly sliced beef.
22 Yum Goong
£9.50
£7.60
Salad with tiger prawns.
23 Yum Sahm Lot Gai
£8.50
£6.80
Crispy fried chicken in a special
Thai salad with sweet, sour and chilli sauce.
24 Larb Gai/Moo
£8.25
£6.60
Although it has chillies, lemon
grass, coriander and shredded
lime leaves and is included with
salads, larb is made with minced chicken or pork and served warm. A specialty of Northern Thailand, this dish sparkles with fresh and spicy flavours. Best eaten with
sticky rice.
 
     
 

 
       
25 Larb Goong
£10.50
£8.40
An extra special version of larb made with chopped tiger prawns. A lovely Thai combination of spicy and aromatic flavours.
26 Som Tam
£8.25
£6.60
The traditional spicy salad of northern Thailand. Shredded vegetables, tomatoes, garlic and chillies are pounded in a stone mortar together with Thai preserves and spices. This delicious salad needs sticky rice.