| 23
Yum Sahm Lot Gai |
| £8.50 |
£6.80 |
| Crispy fried chicken
in a special Thai salad with sweet, sour and chilli sauce. |
|
| 24
Larb Gai/Moo |
| £8.25 |
£6.80 |
| A specialty of
Northern Thailand, larb is served warm and is best eaten with
sticky rice. Made with minced chicken or pork, this dish sparkles
with the flavours of fresh chillies, lemongrass, coriander
and shredded lime leaves. |
|
| 25
Larb Goong |
| £10.50 |
£8.50 |
| A special version
of larb made with chopped tiger prawns. A lovely Thai combination
of spicy and aromatic flavours. |
|
| 26
Som Tam |
| £8.25 |
£6.60 |
| The traditional
spicy salad of northern Thailand. Shredded vegetables, tomatoes,
garlic and chillies are pounded in a stone mortar together
with Thai preserves and spices. This delicious salad needs
sticky rice. |
|
