Salad leaves and fresh herbs are often served with spicier Thai foods but the salads listed below are Intended to be main dishes rather than accompaniments. In Thai the name 'Yum' is given to a whole range of spicy salads that are flavoured with lime juice, chillies and fresh coriander. Yums are usually spicy hot (pet) - but we can serve milder versions (mai pet) if you prefer.
21 Yum Nua
Salad with thinly sliced beef.
£8.25
£6.60
22 Yum Goong
salad with tiger prawns.
£9.50
£7.60
23 Yum Sahm Lot Gai
Crispy fried chicken in a special Thai salad with sweet, sour and chilli sauce.
£8.50
£6.80
24 Larb Gai/Moo
Although it has chillies, lemongrass, coriander and shredded lime leaves and
is included with salads, larb is made with minced chicken or pork and served
warm. A specialty of Northern Thailand, this dish sparkles with fresh and spicy
flavours. Best eaten with sticky rice.
£8.25
£6.60
25 Larb Goong
An extra special version of larb made with chopped tiger prawns. A lovely Thai
combination of spicy and aromatic flavours.
£10.50
£8.40
26 Som Tam
The traditional spicy salad of northern Thailand. Shredded vegetables, tomatoes,
garlic and chillies are pounded in a stone mortar together with Thai preserves
and spices. This delicious salad needs sticky rice.
£8.25
£6.60
• Take-away prices are in italics