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Take-away prices are in red |
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| 39
Gaeng Keowan Goong |
| £10.95 |
£8.80
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| Prawns cooked in
green curry paste with coconut milk, Thai aubergine and sweet
basil. |
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| 40
Panang Goong |
| £10.95 |
£8.80
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| Prawns cooked in
rich penang red curry paste with coconut milk and lime leaves.
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| 41
Gaeng Karee Goong |
| £10.95 |
£8.80
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Tiger prawns in Thai
yellow curry. Fairly mild but rich with
the flavours of coconut milk coriander, lemon grass and
special aromatic spices. |
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| 42
Pat Prik Hang Goong |
| £10.95 |
£8.80 |
| Tiger prawns stir-fried
with onions, large fresh chillies (not too hot) and roasted
cashew nuts. |
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| 43
Goong Pat Sapparot |
| £10.95 |
£8.80 |
| Prawns stir-fried
with cashew nuts, pineapple and peppers. |
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| 44
Pla Muek Pat Pet |
| £8.95 |
£7.50 |
| Squid stir-fried
with chillies, garlic, peppers and basil. |
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| 45
Pat King Pla |
| £11.50 |
£8.80 |
| Salmon, stir-fried
with ginger and large red chillies. |
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| 46
Poo Pat Pong Galee |
| £11.75 |
£9.75
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| Crab with chives
and celery in a rich and aromatic sauce. We use fresh crabs,
stir-fried in their shell for that authentic taste (take care
with any pieces of shell in the sauce). |
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| 47
Pla Shu Shi |
| £11.50 |
£8.80
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| Fillet of haddock,
fried and topped with a spicy sauce made from red curry and
coconut cream flavoured with lime leaves. |
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| 48
Pla Priew Wan |
| £11.50 |
£8.80
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| Fillet of haddock,
deep-fried and topped with Thai sweet and sour sauce. |
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| 49
Pla Sahm Lot |
| £12.95 |
£10.50 |
| Three-flavoured
fish – sea bass in a sweet, sour and spicy sauce flavoured
with tamarind, shallots and large fresh chillies |
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| 50
Pla Jian Keowan |
| £12.95 |
£10.50 |
Sea bass in green
curry sauce
made from coconut milk
flavoured with basil and lime
leaves. |
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| 51
Pla Nung |
| £12.95 |
£10.50 |
| Sea bass steamed
with ginger, mushrooms and chillies, flavoured with Oyster
sauce. |
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