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Authentic Thai food cooked in the traditional way
   
 
 
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  Seafood
   
 

     
 

No Thai menu would really be complete without a selection of seafood, these dishes are among the most popular in Thailand. The whole fish dishes are cooked and served with bones intact!

 
     

 
Take-away prices are in red  

 

       

 

 
   
39 Gaeng Keowan Goong
£10.95
£8.76
Prawns cooked in green curry paste with coconut milk, Thai aubergine and sweet basil.
40 Panang Goong
£10.95
£8.76
Prawns cooked in rich penang red curry paste with coconut milk and lime leaves.
41 Gaeng Karee Goong
£10.25
£8.20
Tiger prawns in Thai yellow curry. Fairly mild but rich with
the flavours of coconut milk coriander, lemon grass and
special aromatic spices.
 
     
 
 
   
42 Goong Pat Kratiam
£10.95
£8.76
Prawns stir-fried with garlic and white pepper
43 Goong Pat Sapparot
£10.95
£8.76
Prawns stir-fried with cashew nuts, pineapple and peppers.
44 Pla Muek Pat Pet
£8.95
£7.16
Squid stir-fried with chillies, garlic, peppers and basil.
45 Pla Muek Gaprao
£8.95
£7.16
Squid stir-fried with aromatic Thai basil and lime leaves.
 
     
 

 

 
   
46 Poo Pat Pong Galee
£11.75
£9.40
Fresh crab stir-fried with chives and celery and served with a rich and aromatic sauce.
47 Pla Shu Shi
£10.95
£8.76
Fillet of haddock, fried and topped with a spicy sauce made from red curry and coconut cream flavoured with lime leaves.
48 Pla Priew Wan
£10.95
£8.76
Fillet of haddock, deep-fried and topped with Thai sweet and sour sauce.
 
     
 
 
     
49 Pla Sahm Lot
£12.75
£10.20
Three-flavoured fish – sea bass in a sweet, sour and spicy sauce flavoured with tamarind, shallots and large fresh chillies
50 Pla Jian Keowan
£12.75
£10.20
Sea bass in green curry sauce
made from coconut milk
flavoured with basil and lime
leaves.
51 Pla Nung
£12.75
£10.20
Sea bass steamed with ginger, mushrooms and chillies, flavoured with Oyster sauce.