No Thai menu would really be complete without a selection of seafood, these dishes are among the most popular in Thailand. The whole fish dishes are cooked and served with bones intact!
39 Gaeng Keowan Goong
Prawns cooked in green curry paste with coconut milk, Thai aubergines and sweet
basil.
£10.95
£8.80
40 Panang Goong
Prawns cooked in rich penang red curry paste with coconut milk and lime leaves.
£10.95
£8.80
41 Gaeng Karee Goong
Tiger prawns in Thai yellow curry. Fairly mild but rich with the flavours of
coconut milk coriander, lemon grass and special aromatic spices.
£10.95
£8.80
42 Pat Prik Hang Goong
Tiger prawns stir-fried with onions, large fresh chillies (not too hot) and
roasted cashew nuts.
£10.95
£8.80
43 Goong Pat Sapparot
Prawns stir-fried with cashew nuts, pineapple and peppers.
£10.95
£8.80
44 Pla Muek Pat Pet
Squid stir-fried with chillies, garlic, peppers and basil.
£8.95
£7.50
45 Pat King Pla
Salmon, stir-fried with ginger and large red chillies.
£11.50
£8.80
46 Poo Pat Pong Galee
Crab with chives and celery in a rich and aromatic sauce. We use fresh crabs,
stir-fried in their shell for that authentic taste (take care with any pieces
of shell in the sauce).
£11.75
£9.75
47 Pla Shu Shi
Fillet of haddock, fried and topped with a spicy sauce made from red curry and
coconut cream flavoured with lime leaves.
£11.50
£8.80
48 Pla Priew Wan
Fillet of haddock, deep-fried and topped with Thai sweet and sour sauce.
£12.95
£8.80
49 Pla Sahm Lot
Three-flavoured fish - sea bass in a sweet, sour and spicy sauce flavoured
with tamarind, pickled garlic, shallots and large fresh chillies.
£12.95
£10.50
50 Pla Jian Keowan
Sea bass in green curry sauce made from coconut milk flavoured with basil and
lime leaves.
£12.95
£10.50
51 Pla Nung
Sea bass steamed with ginger, mushrooms and chillies, flavoured with oyster
sauce.
£12.75
£10.50
• Take-away prices are in italics