Sangthai Restaurant | Thai Set Menus

Each of the following meals has been selected to provide variety and balance. Choosing the right combination of dishes is very important in Thai cuisine and for someone new to Thai food selecting a set menu is a chance to experience a wide range of flavours. For more details about each dish, or of you wish to add more starters or main courses, please see the main menu.

For a supplement of £3 you may add a dessert of your choice.

• Take-away prices are in red

Groups of 8 or more persons should choose one or two of the set menus so we may serve the meal as a Thai Banquet. Party bookings are subject to a 10% service charge.

Menu A
For 2 persons or more
£20.00/£16.00 per person

Starters
Deep-fried pork on toast
Chicken Satay

Main Courses
Chicken in Thai green curry
Pork with ginger & mushrooms
Mixed vegetable stir-fry
Thai Fragrant rice

Menu B
For 2 persons or more
£21.00/£17.00 per person

Starters
Spring rolls
Golden parcels
Chicken & coconut soup

Main Courses
Stir-fried Chicken with bamboo Pork with vegetables in oyster sauce
Beef in Penang red curry
Thai fragrant rice

Menu C
For 2 persons or more
£21.00/£17.00 per person

Starters
Thai fishcakes
Pork spare ribs
Chicken Tom Yum soup

Main Courses
Beef with chilli & basil
Stir-fried vegetables
Chicken in Thai green curry
Thai fragrant rice

Menu D
For 2 persons or more
£22.00/£18.00 per person

Starters
Seafood Tom Yum soup
Si Oua Sausage
Chicken satay

Main Courses
Chicken in Thai green Curry
Stir-fried pork & ginger
Prawns with cashew nuts & pineapple
Thai Fragrant rice

Menu E
For 4 persons or more
£22.00/£18.00 per person

Starters
Seafood in coconut soup,
Spring rolls
Thai fishcakes,
Golden parcels

Main Courses
Beef with garlic & white pepper
Chicken & bamboo in red curry
Pork with chillies & cashew nuts
Stir-fried vegetables
Thai fragrant rice

Menu F
For 4 persons or more
£24.00/£19.50 per person

Starters
Prawn in coconut soup,
Chicken satay
Pork spare ribs,
Chicken in pandan leaves

Main Courses
Massaman curry with chicken
Beef in Penang Red Curry
Stir-fried Prawns with cashew
nuts & pineapple,
Sweet & sour vegetables,
Thai fragrant rice

Vegetarian
For 2 persons or more
£20.00/£16.00 per person

Starters
Thai spring rolls
Thai spicy salad
Mushrooms and coconut milk soup

Main Courses
Stir-fried tofu with ginger, bean sprouts and black bean sauce
Mixed vegetables in a sweet & sour sauce
Thai green vegetable curry
Thai fragrant rice

Seafood
For 4 persons or more
£27.00/£22.00 per person

Starters
Thai fishcakes
Tiger prawns in crispy batter with sweet chilli sauce
Prawns in a hot & sour soup

Main Courses
Squid stir-fried with chillies, garlic, peppers and basil
Fillet of Haddock, fried and topped with a red curry and coconut cream sauce
Sea bass steamed with ginger, mushrooms and chillies.
Thai fragrant rice