Sangthai spring rolls made with shredded duck. Served with a homemade dipping sauce. £6.95
Slices of tender duck breast on crispy rice noodles with a sweet and sour sauce. £11.50
Marinated slices of lamb, barbeque-grilled and sizzling with onions and fresh herbs. £11.95
Green-lip mussels, steamed with Thai herbs and served in their shells with lemon grass, sweet basil & chillies £10.50
Whole sea bass steamed with garlic, fresh chillies and coriander, served with a spicy lemon sauce. £12.95
Mixed seafood, steamed with a rich curry sauce flavoured with lime leaves and basil £11.95
Salmon fillets with a combination of aromatic and spicy green and red curries. £12.50
Coconut rice £3.50
