'Home-made' starters served with our own-recipe
dipping sauces.
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Take-away prices are in red
1
Popia Tod
£5.50
£4.50
Thai spring rolls.
Light and crispy wrappers surrounding a tasty mix of stir-fried
vegetables, mushrooms and rice noodles with minced chicken.
Served with a sweet and sour plum sauce.
2
Gai Satay
£5.50
£4.50
Marinated strips
of the chicken fillet, barbecue grilled and served with our
own special peanut sauce.
3
Tod Mun Pla
£6.25
£5.25
Thai fishcakes
made from our recipe of fresh Coley blended with green beans,
lime leaves, chillies and other spices. Served with spicy
sweet and sour cucumber sauce.
4
Kanom Pung Nah Moo
£5.50
£4.50
Deep-fried marinated
pork on pieces of toast, served with a sweet dipping sauce.
5
Kradoog Moo Tod
£5.50
£4.50
Pork spare ribs
coated with our own special marinade and cooked until the
meat almost falls off the bone.
6
Tung Tong
£5.50
£4.50
Golden parcels
– minced pork and vegetables wrapped in wanton wrappers
and deep-fried until crispy. Served with a plum sauce.
7
Goong Shup Pang Tod
£6.25
£5.25
Tiger prawns in
a light crispy batter. Served with a sweet chilli sauce.
8
Gai Bai Teuy
£5.50
£4.50
Chicken breast,
marinated with spices, wrapped in pandan leaves and deep-fried.
Served with sweet and sour plum sauce.
9
Si Oua
£5.50
£4.50
The north of Thailand
is famous for its sausages and si oua is perhaps the best.
A wonderfully rich pork sausage made with lime leaves and
chilli. Served in the traditional way - sliced with fresh
ginger, peanuts and spring onions.
10
Yum Goong
£6.25
£5.25
Tiger prawns, salad
leaves and herbs combined with a spicy dressing of lime juice,
chillies and fresh coriander.
11
Sangthai Starter Selection for 2
£12.50
£10.00
A selection of
starters (fishcakes, satay, spring rolls, tung tong and pork
toast) with home made dipping sauces. (for 3 persons £18.75/£15.00)
S11
Special Starter Selection for 2
£6.25
£5.25
Tod Mun Goong
(prawn cakes), Si Oua (Thai Pork Sausage), Chicken Satay
and Moo Bai Teuy (marinated pork loin cooked with pandan
leaves and coconut milk), comes with home made dipping sauces. (for 3 persons £25.45/£13.50)
