| 1
Popia Tod |
| £5.25 |
£4.20
|
| Thai spring rolls.
Light and crispy wrappers surrounding a tasty mix of stir-
fried vegetables, mushrooms and rice noodles with minced chicken.
Served with a sweet and sour plum sauce. |
|
| 2
Gai Satay |
| £5.25 |
£4.20
|
| Marinated strips
of the chicken fillet, barbecue grilled and served with our
own special peanut sauce. |
|
| 3
Tod Mun Pla |
| £5.25 |
£4.20
|
| Thai fishcakes made
from our recipe of minced fish blended with green beans, lime
leaves, chillies and other spices. Served with a spicy sweet
and sour cucumber sauce. |
|
| 4
Kanom Pung Nah Moo |
| £5.25 |
£4.20
|
| Deep-fried marinated
pork on pieces of toast, served with a sweet dipping sauce. |
|