'Home-made' starters served with our own-recipe dipping sauces.
1 Popia Tod
Thai spring rolls. Light and crispy wrappers surrounding a tasty mix of stir-
fried vegetables, mushrooms and rice noodles with minced chicken. Served with
a sweet and sour plum sauce.
£5.25
£4.20
2 Gai Satay
Marinated strips of the chicken fillet, barbecue grilled and served with our
own special peanut sauce.
£5.25
£4.20
3 Tod Mun Pla
Thai fishcakes made from our recipe of minced fish blended with green beans,
lime leaves, chillies and other spices. Served with a spicy sweet and sour cucumber
sauce.
£5.25
£4.20
4 Kanom Pung
Nah Moo
Deep-fried marinated pork on pieces of toast, served with a sweet dipping sauce.
£5.25
£4.20
5 Kradoog Moo Tod
Pork spare ribs coated with our own special marinade and cooked until the meat
almost falls off the bone.
£5.25
£4.20
6 Tung Tong
Golden parcels - minced pork and vegetables wrapped in wanton wrappers and deep-fried
until crispy. Served with a plum sauce.
£5.25
£4.20
7 Goong Shup Pang Tod
Tiger prawns in a light crispy batter. Served with a sweet chilli sauce.
£6.25
£5.00
8 Peeg Gai Song Kreung
Chicken wings stuffed with lightly spiced minced chicken, bean thread noodles
and water chestnuts. Cooked until crispy and served with a sweet and sour plum
sauce.
£6.25
£5.00
9 Si Oua
The north of Thailand is famous for its sausages and si oua is perhaps the best.
A wonderfully rich pork sausage made with lime leaves and chilli. Served in
the traditional way - sliced with fresh ginger, peanuts and springonions.
£5.25
£4.20
10 Yum Goong
Tiger prawns, salad leaves and herbs combined with a spicy dressing of lime
juice, chillies and fresh coriander.
£6.25
£5.00
11 Sangthai Starter Selection
A selection of starters, suitable for 2 persons.
£12.50
£10.00
• Take-away prices are in italics