Starter & main courses are chosen from the list shown below:

STARTERS      

‘Home-made’ starters served with our own-recipe dipping sauces.    

1   Popia Tod  Thai spring rolls. Light and crispy wrappers surrounding a tasty mix  chicken with stir- fried vegetables, oriental mushrooms and rice noodles. Served with a sweet and sour plum sauce. 

2   Gai Satay  Marinated strips of the chicken fillet, barbecue grilled and served with our own special peanut sauce. 

4   Kanom Pung Nah Moo  Deep-fried marinated pork on pieces of toast, served with sweet chilli dipping sauce. 

13  Tom Yum Gai  Tender pieces of Chicken fillet in a hot and sour soup flavoured with lemongrass, lime leaves and chillies. 

14  Tom Kha Gai  A rich and aromatic soup made from chicken fillet cooked in coconut milk  flavoured with lemongrass, lime leaves and kha (galanga, a type of ginger). 

70  Popia Tod Jay (v)  Home-made vegetarian spring rolls. Light and crispy wrappers surrounding a tasty mix of stir-fried vegetables, oriental mushrooms and rice noodles. Served with a sweet and sour plum sauce. 

71  Pak Roum Tod (v)  Mixed vegetables, battered and fried, served with a spicy sweet and sour sauce. 

74  Tofu Tod (v)  Golden chunks of fried bean curd, served with a sweet and spicy sauce made from tamarind and soy garnished with sesame seeds, ground peanuts and fresh coriander.

79  Tom Kha Hed (v)  Mushrooms in a soup made with coconut milk flavoured with lemongrass, lime leaves and galanga (kha, a type of ginger).

 

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MAINS

28  Gaeng Pet Gai/Nua  Spicy Thai red curry with bamboo shoots and basil, made with either chicken or beef.

30  Gaeng Keowan Gai/Nua  Classic Thai green curry. Pieces of tender chicken breast or beef and vegetables cooked in coconut milk flavoured with basil and lime leaves.  

32  Gaeng Karee Gai/Nua/Moo  Thai yellow curry. Chicken, Beef or Pork cooked in coconut milk flavoured with coriander seeds, lemon grass and special aromatic spices.

33  Pad Prik Haeng Gai/Moo  Stir-fried chicken or pork with onions, dried chillies and roasted cashew nuts for extra crunch and flavour.

37  Pad Num Mon Hoy Gai/Nua/Moo  Chicken, Beef or pork stir fried with vegetables and flavoured with oyster sauce.  

36  Pad Khing Gai/Moo  Chicken or Pork stir-fried with large fresh chillies, mushrooms and ginger.

52  Pad Thai Gai/Moo  One of the most famous Thai dishes. Stir-fried noodles with eggs, bean sprouts, ground peanuts and chicken or pork.

80  Pad Pak Roum (v)  Stir-fried mixed vegetables in soy sauce. 

82  Priew Wan Pak (v)  Mixed vegetables in our special ‘home-made’ sweet and sour sauce.   

85  Gaeng Keowan Pak Pasom (v)  Thai green curry. Vegetables cooked in coconut milk with basil and lime leaves.

87  Gaeng Karee Jay (v)  A vegetarian version of our classic Thai yellow curry. Vegetables cooked in coconut milk flavoured with coriander seeds, lemon grass and aromatic spices.

90  Pad Thai Jay (v)  The classic Thai noodle dish with stir-fried vegetables.

Thai jasmine steamed rice is included with main courses, except Pad Thai noodles. Plain egg noodles and others rice (sticky, egg fried or coconut) cannot be substituted but may be added as extra items. 

(v) suitable for vegetarians

Only these listed dishes can be chosen for the TRY THAI offer, but any dishes can be added.

'Try Thai' is £20 for 2 people, 3 - 8 people will be charged £10 each. The offer is not available for groups of more than 8.