28 Gaeng Pet Gai/Nua Spicy Thai red curry with bamboo shoots and basil, made with either chicken or beef.
30 Gaeng Keowan Gai/Nua Classic Thai green curry. Pieces of tender chicken breast or beef and vegetables cooked in coconut milk flavoured with basil and lime leaves.
32 Gaeng Karee Gai/Nua/Moo Thai yellow curry. Chicken, Beef or Pork cooked in coconut milk flavoured with coriander seeds, lemon grass and special aromatic spices.
33 Pad Prik Haeng Gai/Moo Stir-fried chicken or pork with onions, dried chillies and roasted cashew nuts for extra crunch and flavour.
37 Pad Num Mon Hoy Gai/Nua/Moo Chicken, Beef or pork stir fried with vegetables and flavoured with oyster sauce.
36 Pad Khing Gai/Moo Chicken or Pork stir-fried with large fresh chillies, mushrooms and ginger.
52 Pad Thai Gai/Moo One of the most famous Thai dishes. Stir-fried noodles with eggs, bean sprouts, ground peanuts and chicken or pork.
80 Pad Pak Roum (v) Stir-fried mixed vegetables in soy sauce.
82 Priew Wan Pak (v) Mixed vegetables in our special ‘home-made’ sweet and sour sauce.
85 Gaeng Keowan Pak Pasom (v) Thai green curry. Vegetables cooked in coconut milk with basil and lime leaves.
87 Gaeng Karee Jay (v) A vegetarian version of our classic Thai yellow curry. Vegetables cooked in coconut milk flavoured with coriander seeds, lemon grass and aromatic spices.
90 Pad Thai Jay (v) The classic Thai noodle dish with stir-fried vegetables.
Thai jasmine steamed rice is included with main courses, except Pad Thai noodles. Plain egg noodles and others rice (sticky, egg fried or coconut) cannot be substituted but may be added as extra items.
(v) suitable for vegetarians