Whether you are visiting the restaurant or
ordering dishes to eat at home you can be assured of the finestThai food cooked in the traditional way.
Starters & Main
Courses listed below
•
Take-away prices are in red
70
Popia Tod Jay
£5.50
£4.50
Home-made Thai
spring rolls. Light and crispy wrappers surrounding a tasty
mix of stir- fried vegetables, mushrooms and rice noodles.
Served with a sweet and sour plum sauce.
71
Pak Roum Tod
£5.50
£4.50
Mixed vegetables,
battered and fried, served with a spicy sweet and sour sauce.
72
Tung Tong Pak
£5.50
£4.50
Golden parcels
– stir-fried vegetables wrapped in wanton wrappers and
deep-fried until crispy. Served with a plum sauce.
73
Yum Pak
£5.50
£4.50
Thai spicy salad
with mixed vegetables in a dressing of lime juice, chillies
and fresh coriander.
74
Tofu Tod Jay
£5.50
£4.50
Golden chunks of
fried bean curd, served with a sweet and spicy sauce made
from tamarind and soy garnished with sesame seeds, ground
peanuts and fresh coriander.
77
Vegetarian Starter Selection for 2 persons
£12.50
£10.00
Satay Pak (barbeque-grilled
vegetables on skewers), Popia Tod Jay (spring rolls), Tung
Tong (golden parcels) Pak Roum Tod (vegetables in crispy
tempura). Served with home made dipping sauces. (for 3 persons £18.75)
•
Take-away prices are in red
78
Tom Yum Hed
£4.95
£4.00
Mushrooms in hot
& sour soup flavoured with lemon grass, lime leaves and
chilli. Individual portion, can be a starter if required.
79
Tom Kha Hed
£4.95
£4.00
Mushrooms in a
soup made with coconut milk and flavoured with lemon grass,
lime leaves and galanga (kha, a type of ginger). Individual
portion, can be a starter if required.
80
Pat Pak Roum
£8.75
£6.80
Stir-fried mixed
vegetables in oyster sauce (or soy sauce if preferred).
81
Tofu Pat Khing
£8.75
£6.80
Stir-fried tofu
with ginger, bean sprouts and black bean sauce.
82
Priew Wan Pak
£8.75
£6.80
Mixed vegetables
in a delicious ‘home-made’ sweet and sour sauce
made from a reduction of tamarind, tomatoes and pineapples.
Natural colour, natural flavours
83
Pat No-My Farang
£8.95
£6.80
Asparagus and baby
sweetcorn stir-fried with brief but intense heat to cook yet
keep crisp. The flames impart a delicious barbecued flavour
and the dish is finished with a dash of oyster sauce (or soy
sauce if preferred).
84
Gaeng Penang Tofu
£8.75
£6.80
Tofu cooked in
a rich Penang red curry flavoured with lime leaves.
85
Gaeng Keowan Pak Pasom
£8.75
£6.80
Thai green curry.
Vegetables cooked in coconut milk with basil and lime leaves.
86
Gaeng Pet Pak Pasom
£8.75
£6.80
Vegetables in a
rich and spicy red curry
87
Gaeng Karee Jay
£8.75
£7.20
A vegetarian version
of our classic Thai yellow curry. Vegetables (yes, the potatoes
are authentic) cooked in coconut milk flavoured with coriander,
lemongrass and aromatic spices.
88
Tofu Shu Shi
£8.75
£6.80
Tofu, deep-fried
and topped with a spicy sauce made from red curry paste and
coconut cream flavoured with lime leaves.
89
Gaeng Massaman
£8.75
£6.80
A rich coconut
curry with peanuts and potatoes in an aromatic sauce.
90
Pat Thai Jay
£7.50
£6.25
Stir-fried beansprouts
in oyster sauce (or soy sauce if preferred).
91
Pat Thai Tofu
£7.50
£6.25
Thai noodles with
tofu and beansprouts..
92
Pat Tua Ngok
£5.95
£4.80
Stir-fried beansprouts
in oyster sauce (or soy sauce if preferred). (See also Som
Tam, dish number 26 in our salad section)
