Sangthai Restaurant, Escrick, York, Authentic Thai Food cooked in the traditional way

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Authentic Thai food cooked in the traditional way

Main Courses

	Thai Soups
	Thai Salads
	Thai Curries
	Stir-fry Dishes
	Seafood
	Noodles & Rice

Vegetarian Menu

Whether you are visiting the restaurant or ordering dishes to eat at home you can be assured of the finest Thai food cooked in the traditional way.

Starters & Main Courses listed below

• Take-away prices are in red

70 Popia Tod Jay
£5.25	£4.20
Home-made Thai spring rolls. Light and crispy wrappers surrounding a tasty mix of stir- fried vegetables, mushrooms and rice noodles. Served with a sweet and sour plum sauce.

71 Pak Roum Tod
£5.25	£4.20
Mixed vegetables, battered and fried, served with a spicy sweet and sour sauce.

72 Tung Tong Pak
£5.25	£4.20
Golden parcels – stir-fried vegetables wrapped in wanton wrappers and deep-fried until crispy. Served with a plum sauce.

73 Yum Pak
£5.25	£4.20
Thai spicy salad with mixed vegetables in a dressing of lime juice, chillies and fresh coriander.

• Take-away prices are in red

74 Tom Yum Hed
£4.95	£3.96
Mushrooms in hot & sour soup flavoured with lemon grass, lime leaves and chilli. Individual portion, can be a starter if required.

75 Tom Kha Hed
£4.95	£3.96
Mushrooms in a soup made with coconut milk and flavoured with lemon grass, lime leaves and galanga (kha, a type of ginger). Individual portion, can be a starter if required.

76 Pat Pak Roum
£8.50	£6.80
Stir-fried mixed vegetables in oyster sauce (or soy sauce if preferred).

77 Tofu Pat Khing
£8.50	£6.80
Stir-fried tofu with ginger, bean sprouts and black bean sauce.

78 Priew Wan Pak
£8.50	£6.80
Mixed vegetables in a delicious ‘home-made’ sweet and sour sauce made from a reduction of tamarind, tomatoes and pineapples. Natural colour, natural flavours

79 Pat No-My Farang
£8.95	£7.16
Asparagus and baby sweetcorn stir-fried with brief but intense heat to cook yet keep crisp. The flames impart a delicious barbecued flavour and the dish is finished with a dash of oyster sauce (or soy sauce if preferred).

80 Gaeng Penang Tofu
£8.50	£6.80
Tofu cooked in a rich Penang red curry flavoured with lime leaves.

81 Gaeng Keowan Pak Pasom
£8.50	£6.80
Thai green curry. Vegetables cooked in coconut milk with basil and lime leaves.

82 Tofu Shu Shi
£8.50	£6.80
Tofu, deep-fried and topped with a spicy sauce made from red curry paste and coconut cream flavoured with lime leaves.

83 Gaeng Massaman
£8.50	£6.80
A rich coconut curry with peanuts and potatoes in an aromatic sauce.

84 Pat Thai Jay
£7.25	£5.80
The classic Thai noodle dish with stir-fried vegetables

85 Pat Thai Tofu
£7.25	£5.80
Thai noodles with tofu and beansprouts

86 Pat Tua Ngok
£5.95	£4.96
Stir-fried beansprouts in oyster sauce (or soy sauce if preferred).

28 Som Tam
£8.25	£6.60
The traditional spicy salad of northern Thailand. Shredded vegetables, tomatoes, garlic and chillies are pounded in a stone mortar together with Thai preserves and spices. This delicious salad needs sticky rice.