STARTERS
70 Popia Tod Jay
Home-made Thai spring rolls. Light and crispy wrappers surrounding a tasty mix
of stir- fried vegetables, mushrooms and rice noodles. Served with a sweet and
sour plum sauce.
£5.50
£4.50
71 Pak Roum Tod
Mixed vegetables, battered and fried, served with a spicy sweet and sour sauce.
£5.50
£4.50
72 Tung Tong Pak
Golden parcels - stir-fried vegetables wrapped in wanton wrappers and deep-fried
until crispy. Served with a plum sauce.
£5.50
£4.50
73 Yum Pak
Thai spicy salad with mixed vegetables in a dressing of lime juice, chillies
and fresh coriander.
£5.50
£4.50
74 Tofu Tod Jay
Golden chunks of fried bean curd, served with a sweet and spicy sauce made from
tamarind and soy garnished with sesame seeds, ground peanuts and fresh coriander.
£5.50
£4.50
77 Vegetarian Starter Selection for
2 persons
Satay Pak (barbeque-grilled vegetables on skewers), Popia Tod Jay (spring rolls),
Tung Tong (golden parcels) Pak Roum Tod (vegetables in crispy tempura). Served
with home made dipping sauces.
£12.50 (for 3 persons £18.75)
£10.00
SOUPS
78 Tom Yum Hed
Mushrooms in hot & sour soup flavoured with lemon grass, lime leaves and
chilli. Individual portion, can be a starter if required.
£4.95
£4.00
79 Tom Kha Hed
Mushrooms in a soup made with coconut milk and flavoured with lemon grass, lime
leaves and galanga (kha, a type of ginger). Individual portion, can be a starter
if required
£4.95
£4.00
MAIN COURSES
80 Pat Pak Roum
Stir-fried mixed vegetables in oyster sauce (or soy sauce if preferred).
£8.75
£6.80
81 Tofu Pat Khing
Stir-fried tofu with ginger, bean sprouts and black bean sauce.
£8.75
£6.80
82 Priew Wan Pak
Mixed vegetables in a delicious 'home-made' sweet and sour sauce made from a
reduction of tamarind, tomatoes and pineapples. Natural colour, natural flavours.
£8.50
£6.80
83 Pat No-My Farang
Asparagus and baby sweetcorn stir-fried with brief but intense heat to cook
yet keep crisp. The flames impart a delicious barbecued flavour and the dish
is finished with a dash of oyster sauce (or soy sauce if preferred).
£8.95
£6.80
84 Gaeng Penang Tofu
Tofu cooked in a rich Penang red curry flavoured with lime leaves.
£8.75
£6.80
85 Gaeng Keowan Pak Pasom
Thai green curry. Vegetables cooked in coconut milk with basil and lime leaves.
£8.75
£6.80
86 Gaeng Pet Pak Pasom
Vegetables in a rich and spicy red curry.
£8.75
£6.80
87 Gaeng Karee Jay
A vegetarian version of our classic Thai yellow curry. Vegetables (yes, the
potatoes are authentic) cooked in coconut milk flavoured with coriander, lemongrass
and aromatic spices.
£8.75
£7.20
88 Tofu Shu Shi
Tofu, deep-fried and topped with a spicy sauce made from red curry paste and
coconut cream flavoured with lime leaves.
£8.75
£6.80
89 Gaeng Massaman
A rich coconut curry with peanuts and potatoes in an aromatic sauce.
£8.75
£6.80
90 Pat Thai Jay
The classic Thai noodle dish with stir-fried vegetables.
£7.50
£6.25
91 Pat Thai Tofu
Thai noodles with tofu and beansprouts.
£7.50
£6.25
92 Pat Tua Ngok
Stir-fried beansprouts in oyster sauce (or soy sauce if preferred). (See also
Som Tam, dish number 26 in our salad section)
£5.95
£4.80
• Take-away prices are in italics