STARTERS
70 Popia Tod Jay
Home-made Thai spring rolls. Light and crispy wrappers surrounding a tasty mix
of stir- fried vegetables, mushrooms and rice noodles. Served with a sweet and
sour plum sauce.
£5.25
£4.20
71 Pak Roum Tod
Mixed vegetables, battered and fried, served with a spicy sweet and sour sauce.
£5.25
£4.20
72 Tung Tong Pak
Golden parcels - stir-fried vegetables wrapped in wanton wrappers and deep-fried
until crispy. Served with a plum sauce.
£5.25
£4.20
73 Yum Pak
Thai spicy salad with mixed vegetables in a dressing of lime juice, chillies
and fresh coriander.
£5.25
£4.20
MAIN
COURSES
74 Tom Yum Hed
Mushrooms in hot & sour soup flavoured with lemon grass, lime leaves and
chilli. Individual portion, can be a starter if required.
£4.95
£3.96
75 Tom Kha Hed
Mushrooms in a soup made with coconut milk and flavoured with lemon grass, lime
leaves and galanga (kha, a type of ginger). Individual portion, can be a starter
if required
£4.95
£3.96
76 Pat Pak Roum
Stir-fried mixed vegetables in oyster sauce (or soy sauce if preferred).
£8.50
£6.80
77 Tofu Pat Khing
Stir-fried tofu with ginger, bean sprouts and black bean sauce.
£8.50
£6.80
78 Priew Wan Pak
Mixed vegetables in a delicious 'home-made' sweet and sour sauce made from a
reduction of tamarind, tomatoes and pineapples. Natural colour, natural flavours.
£8.50
£6.80
79 Pat No-My Farang
Asparagus and baby sweetcorn stir-fried with brief but intense heat to cook
yet keep crisp. The flames impart a delicious barbecued flavour and the dish
is finished with a dash of oyster sauce (or soy sauce if preferred).
£8.95
£7.16
80 Gaeng Penang Tofu
Tofu cooked in a rich Penang red curry flavoured with lime leaves.
£8.50
£6.80
81 Gaeng Keowan Pak Pasom
Thai green curry. Vegetables cooked in coconut milk with basil and lime leaves.
£8.50
£6.80
82 Tofu Shu Shi
Tofu, deep-fried and topped with a spicy sauce made from red curry paste and
coconut cream flavoured with lime leaves.
£8.50
£6.80
83 Gaeng Massaman
A rich coconut curry with peanuts and potatoes in an aromatic sauce.
£8.50
£6.80
84 Pat Thai Jay
The classic Thai noodle dish with stir-fried vegetables
£7.25
£5.80
85 Pat Thai Tofu
Thai noodles with tofu and beansprouts
£7.25
£5.80
86 Pat Tua Ngok
Stir-fried beansprouts in oyster sauce (or soy sauce if preferred).
£5.95
£4.76
26 Som Tam
The traditional spicy salad of northern Thailand. Shredded vegetables, tomatoes,
garlic and chillies are pounded in a stone mortar together with Thai preserves
and spices. This delicious salad needs sticky rice.
£8.25
£6.60
• Take-away prices are in italics