STARTERS    

‘Home-made’ starters served with our own-recipe dipping sauces.

1   Popia Tod  Thai spring rolls. Light and crispy wrappers surrounding a tasty mix of chicken with stir- fried vegetables, oriental mushrooms and rice noodles. Served with a sweet and sour plum sauce.  £5.95 

2   Gai Satay  Marinated strips of the chicken fillet, barbecue grilled and served  with our own special peanut sauce. £5.95 

3   Tod Mun Pla  Thai fishcakes made from our recipe of minced fish blended with green beans, lime leaves, chillies and other spices. Served with spicy sweet and sour cucumber sauce. £6.50 

4  Kanom Pung Nah Moo  Deep-fried marinated pork on pieces of toast, served with sweet chilli dipping sauce. £5.95 

5   Kradoog Moo Ob  Pork spare ribs coated with our own special marinade and cooked until meltingly tender. £5.95 

7   Goong Shup Pang Tod  Tiger prawns in a light crispy batter. Served with sweet chilli sauce. £6.75 

9   Si Oua A delicious pork sausage made by us from traditional Northern Thai recipes. We use only minced shoulder and belly pork together with authentic spices and herbs such as Lao ginger, red curry paste, chillies and lime leaves. £5.95 

10   Yum Goong  Tiger prawns, salad leaves and herbs combined with a spicy dressing of lime juice, chillies and fresh coriander. £6.95 

11   Sangthai Starter Selection for 2 persons   A selection of starters (fishcakes, satay, spring rolls, and pork toast) with home made dipping sauces £12.95 (for 3 persons £19.50)

201  Khow Kreb Tod  Thai Prawn Crackers with sweet chilli sauce. £2.75 

THAI SOUPS

Soups complement the main courses and should be eaten with them. You may order soups as starters but please be aware that they are seasoned and spiced to accompany other food. Thai meals don’t have a soup course!

Tom Yum is a traditional Thai soup that really does taste best when authentically spicy. For a milder version  you may prefer Tom Kha, made with coconut milk.

The prices shown are for individual portions.

12  Tom Yum Goong  Prawns in a hot and sour soup flavoured with lemon grass, lime leaves and chillies.  £5.75 

13  Tom Yum Gai  As above but made with chicken. £4.95  

14  Tom Kha Gai  A rich and aromatic soup made from fresh chicken breast cooked in coconut milk and flavoured with lemon grass, lime leaves and kha (galanga, a type of ginger). £4.95

15  Tom Kha Goong  As Tom Kha Gai but using tiger prawns instead of chicken. Mushrooms and tomatoes are also included in this classic soup £5.75  

16  Tom Kha Talay  A mixed seafood version of tom kha - squid, shellfish, prawns and fish, cooked in coconut milk and flavoured with lemon grass, lime leaves and kha, garnished with fresh coriander.  £5.75

17  Tom Yum Talay  The classic hot and sour soup made with mixed seafood.  £5.75 

Please note that some of the flavourings remain in these soups after serving, they are often tough and fibrous and so are not usually eaten.

MAIN COURSES

GRILLED MEAT

20   Sua Rong Hai  Weeping Tiger, a classic Thai dish of barbecue-grilled sirloin steak served with a pouring sauce flavoured with black pepper and sesame oil.  £13.75 

S2  Phed Makahm  Marinated duck breast, barbecue-grilled, with a sweet and sour tamarind sauce. £12.95 

S3  Gai Ob Gratiam  Marinated chicken breast, barbecue-grilled and served with a sauce made from garlic, black pepper, lemongrass and coriander. £12.95 

THAI SALADS

Salad leaves and fresh herbs are often served with spicier Thai foods but the salads listed below are intended to be main dishes rather than accompaniments.

23 Yum Sahm Rot Gai  Crispy fried chicken in a special Thai salad with sweet, sour and chilli sauce. £9.75

24 Larb Gai/Moo  A specialty of Northern Thailand, larb is served warm and is best eaten with sticky rice. Made with minced chicken or pork, this dish sparkles with the flavours of fresh chillies, lemon grass, coriander and shredded lime leaves.  £9.50 

25  Larb Goong  A special version of larb made with chopped tiger prawns.  A lovely Thai combination of spicy and aromatic flavours.  £10.95 

26  Som Tam  The traditional spicy salad of northern Thailand. Shredded vegetables, tomatoes, garlic and chillies are pounded in a stone mortar together with Thai preserves and spices. £8.75  

THAI CURRIES

Made from spices, garlic and chillies blended to a paste and cooked with meat in a rich stew of coconut  milk and herbs. Curries are spicy dishes in Thai cuisine and should be eaten with milder stir-fries.

28  Gaeng Pet Gai/Nua  Spicy Thai red curry with bamboo shoots and basil, made with either chicken or beef.   £10.50 

29  Gaeng Penang Gai/Nua  A rich, aromatic curry made from coconut cream flavoured with lime leaves. Chicken or beef. £10.50

30  Gaeng Keowan Gai/Nua  Classic Thai green curry. Pieces of tender chicken breast or beef and Thai aubergines  cooked in coconut milk flavoured with basil and lime leaves.  £10.50

31 Gaeng Massaman Gai/Nua  A rich coconut curry with peanuts, potatoes and chicken or beef.  £10.50

32    Gaeng Karee Gai/Nua/Moo  Thai yellow curry. Chicken, Beef or Pork cooked in coconut milk flavoured with coriander seeds, lemon grass and special aromatic spices.  £10.50

STIR-FRY DISHES

Classic Thai stir-fries. Brief but intense heat with flames that impart a delicious barbecued flavour yet retain all the goodness, taste and texture of the vegetables. Usually less spicy than curries, but not always! However, any hotness is due to chillies you can see, rather than in a powder or paste. We can make these dishes milder by using less chillies. Dishes 34, 37 and 38 are relatively mild. 

33  Pad Prik Haeng Gai/Moo  Stir-fried chicken or pork with onions, dried chillies and roasted cashew nuts for extra crunch and flavour. £9.95  

34  Pad Kratiam Gai/Nua/Moo  A choice of stir-fried chicken, beef or pork with garlic and white pepper. £9.95   

35  Pad Gaprao Gai/Nua/Moo  Spicy and aromatic; minced chicken, beef or pork with fresh chillies, lime leaves and basil. £9.95   

36  Pad Khing Gai/Moo  Chicken or Pork stir-fried with large fresh chillies, mushrooms and ginger. £9.95

37  Pad Num Mon Hoy Gai/Nua/Moo  Chicken, Beef or pork stir fried with vegetables and flavoured with oyster sauce. £9.95   

38  Pad Priew Wan Gai/Moo  Stir-fried chicken or pork with onions and peppers in our special ‘home-made’ sweet and sour sauce. £9.95

SEAFOOD 

Please note that whole fish dishes are served Thai-style - with bones intact!

39  Gaeng Keowan Goong  Prawns cooked in green curry paste with coconut milk and sweet basil.  £10.95  

40  Panang Goong  Prawns cooked in rich penang red curry paste with coconut milk and lime leaves. £10.95   

41  Gaeng Karee Goong  Tiger prawns in Thai yellow curry. Fairly mild but rich with the flavours of coconut milk, coriander seeds, lemon grass and special aromatic spices.  £10.95  

42  Pad Prik Hang Goong  Tiger prawns stir-fried with onions, dried chillies and roasted cashew nuts. £10.95 

43  Goong Pat Support  Tiger Prawns stir-fried with cashew nuts, pineapple and sweet peppers. £10.95   

44   Pla Muek Pad Pet  Squid, stir-fried with chillies, garlic, peppers and basil. £9.75 

45  Pad King Pla  Whole Sea Beam, fried and topped a spicy and aromatic mix of ginger, garlic, chillies and fresh herbs.  £13.50  

47  Pla Shu Shi  Fillet of haddock, fried and topped with a spicy sauce made from red curry and coconut cream flavoured with lime leaves. £13.50  

48  Pla Priew Wan  Fillet of haddock, steamed and topped with our own special Thai sweet and sour sauce. £13.50  

49  Pla Sahm Rot  Three-flavoured fish: fried whole sea bass in a sweet, sour and spicy sauce flavoured with tamarind, pickled garlic, shallots and large fresh chillies. £13.95  

50   Pla Jian Keowan  Sea bass in green curry sauce made from coconut milk flavoured with basil and lime leaves. £13.95  

51  Pla Nung  Sea bass steamed with ginger, mushrooms and chillies, flavoured with oyster sauce. £13.95  

S.6  Pla Nung Manow  Whole sea bass steamed with garlic, fresh chillies and coriander, served with a spicy lemon sauce.  £13.50 

S.7  Talay Gata  Mixed seafood: tiger prawns, fish, green-lip mussels and squid; stir-fried with sweet peppers and onions. £12.25 

S.8  Pla Song Mae Nam  Whole sea bream with a combination of aromatic and spicy green and red curries. £12.50 

NOODLES AND RICE

52  Pad Thai Gai/Moo  One of the most famous Thai dishes. Stir-fried noodles with eggs, bean sprouts, ground peanuts and chicken or pork. £8.50 

53  Pad Thai Goong  As above but with tiger prawns.  £9.75 

54 Bah Mee Pad Kai  Egg noodles, stir-fried with egg.  £4.95 

55 Khao Suey  Steamed Thai fragrant rice. We use the finest triple A grade of Thai Jasmine rice because its taste and texture make it the best partner for spicier curries and stir-fries.  £2.50

56  Khao Pad Kai  Fried rice with egg.  £3.20

57  Khao Pad Gai/Moo  Fried rice with egg and a choice of chicken or pork. This is more of a maincourse dish. £8.50 

58  Khao Pad Goong  Fried rice with egg and prawns.  £9.75 

59  Khao Niew  Thai sticky rice, use your fingers to dip it into drier dishes and salads. Not so easy for wet curries and stir-fries. In the restaurant we serve it in a traditional bamboo basket (the plastic bag liner is less traditional but more hygienic).  £3.95 

99  Khao Maprao  Coconut rice.  £3.50 

 

MAIN COURSE DISHES WITH DUCK

Duck is very popular in Thailand where it is often incorporated into traditional recipes to give extra flavour and richness. We have recreated the authentic flavours of these classic dishes by using the finest duck breast, together with fresh Thai herbs and spices.

60  Yum Phed  Tender slices of duck breast in a spicy Thai salad, flavoured with lime juice, chillies and fresh coriander.  £11.95 

61 Larb Phed  A northern speciality made from minced duck breasts combined with chillies, lemon grass, lime juice, coriander and shredded lime leaves. This dish and the yum phed are best with sticky rice.  £11.95 

62  Gaeng Pet Phed Yang  Thai red duck curry, a rich and spicy dish made with coconut milk and red curry paste flavoured with pineapple and herbs.  £11.95 

63  Phed Pad Prik  Stir-fried duck breast with spring onions, basil and large fresh chillies.  £11.95 

65  Phed Pad Kratiam  Stir-fried duck with garlic and white pepper.  £11.95 

67  Phed Pad Khing   Slices of duck breast stir-fried with large fresh chillies, mushrooms and ginger.  £11.95  

 68  Phed Pat Num Mon Hoy  Stir-fried duck with vegetables in oyster sauce.  £11.95  

 69  Gaeng Karee Phed  Thai yellow curry. Tender duck breasts cooked with potatoes in coconut milk flavoured with coriander seeds, lemongrass and special aromatic spices.  £11.95 

 

VEGETARIAN MENU

STARTERS

70  Popia Tod Jay  Home-made Thai spring rolls. Light and crispy wrappers surrounding a tasty mix of stir-fried vegetables, oriental mushrooms and rice noodles. Served with a sweet and sour plum sauce.  £5.95 

71  Pak Roum Tod  Mixed vegetables, battered and fried, served with a spicy sweet and sour sauce.  £6.95 

74   Tofu Tod  Golden chunks of fried bean curd, served with a sweet and spicy sauce made from tamarind and soy garnished with sesame seeds, ground peanuts and fresh coriander.  £5.95  

77   Vegetarian Starter Selection for 2 persons  Satay Pak (barbecue-grilled vegetables on skewers), Popia Tod Jay (spring rolls) and Pak Roum Tod (vegetables in crispy batter). Served with home made dipping sauces. £12.95  (for 3 persons £19.50)

SOUPS 

Individual portions, which can be served as starters if required. 

78  Tom Yum Hed  Mushrooms in hot & sour soup flavoured with lemongrass, lime leaves and chillies.  £4.95 

79  Tom Kha Hed  Mushrooms in a soup made with coconut milk and flavoured with lemongrass, lime leaves and galanga (kha, a type of ginger).  £4.95 

 

MAIN COURSES

80 Pad Pak Roum  Stir-fried mixed vegetables in soy sauce.  £9.95

81 Tofu Pad Khing  Stir-fried tofu with ginger, beansprouts and soy sauce.  £9.95

82  Priew Wan Pak  Mixed vegetables in our special ‘home-made’ sweet and sour sauce.  £9.95  

84  Gaeng Penang Tofu  Tofu cooked in a rich Penang red curry flavoured with lime leaves. £9.95   

85  Gaeng Keowan Pak Pasom  Thai green curry. Vegetables cooked in coconut milk with basil and lime leaves. £9.95

86  Gaeng Pet Pak Pasom  Vegetables in a rich and spicy red curry flavoured with basil. £9.95

87  Gaeng Karee Jay  A vegetarian version of our classic Thai yellow curry. Vegetables (yes, the potatoes are authentic) cooked in coconut milk flavoured with coriander seeds, lemon grass and aromatic spices.  £9.95

88  Tofu Shu Shi  Tofu, deep-fried and topped with a spicy sauce made from red curry paste and coconut cream flavoured with lime leaves. £9.95

89  Gaeng Massaman  A rich coconut curry with peanuts and potatoes in an aromatic sauce. £9.95

90   Pad Thai Jay  The classic Thai noodle dish with stir-fried vegetables. £9.50

(see also Som Tam, dish number 26 in our salad section)

 

...and a few very authentic hot and spicy specials. Please don’t ask us to make these dishes milder! Order sufficient rice and combine them with milder dishes for that authentic Thai taste!

SH1  Gaeng Par  Thai jungle curry. A non-coconut based curry of meat and vegetables cooked in stock with chilli paste and spices. Chicken or Beef.  £10.75

SH2  Pad Prik Nua Tuun  Beef, slowly cooked until tender and then stir-fried with basil and chillies to give a spicy and aromatic dry curry. £11.75 

SH3  Phed Pad Nam Prik Pow  Slices of duck breast, stir-fried with spicy chilli paste, basil and sweet peppers.  £12.50 

SH4  Goong Makham  Tiger prawns, stir-fried with tamarind paste and dried chillies.  £11.95 

 

Set Menu A - for 2 persons or more

£19 per person. All of these dishes are served:

STARTERS

Kanom Pung Nah Moo  Deep-fried marinated pork on pieces of toast, served with sweet chilli dipping sauce.

Gai Satay  Marinated strips of chicken fillet, barbecue grilled and served with our own special peanut sauce

MAINS

Gaeng Keowan Gai  Classic Thai green curry. Pieces of tender chicken breast and vegetables cooked in coconut milk flavoured with basil and lime leaves.  

Pad Khing Moo  Pork stir-fried with large fresh chillies, mushrooms and ginger.  

Pad Pak Roum  Stir-fried mixed vegetables in soy sauce.

Khao Suey  Steamed Thai fragrant rice.

 

Set Menu B - for 2 persons or more

£22 per person. All of these dishes are served:

STARTERS

Thai spring rolls with sweet and sour plum sauce

Gai Satay  Marinated strips of the chicken fillet, barbecue grilled and served with our own special peanut sauce

Kradoog Moo Ob  Pork spare ribs coated with our own special marinade and cooked until meltingly tender.

MAINS

Pad Prik Haeng Gai Stir-fried chicken with onions, dried chillies and roasted cashew nuts for extra crunch and flavour.

Pad Num Mon Hoy Moo  Pork, stir fried with vegetables and flavoured with oyster sauce.                   

Gaeng Penang Nua  A rich, aromatic beef curry made from coconut milk flavoured with lime leaves.

Khao Suey  Steamed Thai fragrant rice.

 

Set Menu C - for 3 persons or more

£24 per person. All of these dishes are served:

STARTERS

Si Oua  A delicious pork sausage made by us from traditional Northern Thai recipes. We use only minced shoulder and belly pork together with authentic spices and herbs such as Lao ginger, red curry paste, chillies and lime leaves.

Tod Mun Pla  Thai fishcakes made from our recipe of minced fish blended with green beans, lime leaves, chillies and other spices. Served with spicy sweet and sour cucumber sauce

Gai Satay  Marinated strips of the chicken fillet, barbecue grilled and served with our own special peanut sauce

Tom Kha Goong  A rich and aromatic soup of tiger prawns cooked in coconut milk and flavoured with lemon grass, lime leaves and galling, Mushrooms and tomatoes are also included in this classic soup

MAINS

Gaeng Massaman Gai  A rich coconut curry with peanuts, potatoes and chicken. 

Pad Khing Moo  Pork stir-fried with large fresh chillies, mushrooms and ginger.

Goong Pad Sapparot Tiger Prawns stir-fried with cashew nuts, pineapple and sweet peppers

Khao Suey  Steamed Thai fragrant rice.

 

Set Menu D - for 4 persons or more

£25 per person. All of these dishes are served:

STARTERS

Popia Tod  Thai spring rolls with sweet and sour plum sauce

Tod Mun Pla  Thai fishcakes made from our recipe of minced fish blended with green beans, lime leaves, chillies and other spices. Served with spicy sweet and sour cucumber sauce

Kradoog Moo Ob  Pork spare ribs coated with our own special marinade and cooked until meltingly tender.

Tom Yum Talay  The classic hot and sour soup made with mixed seafood.

MAINS

Pad Kratiam Nua  Stir-fried beef with garlic and white pepper.

Goong Pad Sapparot  Tiger Prawns stir-fried with cashew nuts, pineapple and sweet peppers.

Gaeng Karee Phed  Thai yellow curry. Tender duck breasts cooked with potatoes in coconut milk flavoured with coriander seeds, lemon grass and special aromatic spices.

Khao Suey  Steamed Thai fragrant rice.

 

Vegetarian Set Menu - for 2 persons or more

£20 per person. All of these dishes are served:

STARTERS

Popia Tod Jay Thai spring rolls with sweet and sour plum sauce

Tofu Tod  Golden chunks of fried bean curd, served with a sweet and spicy sauce made from tamarind and soy garnished with sesame seeds, ground peanuts and fresh coriander.

Tom Kha Hed  Mushrooms in a soup made with coconut milk and flavoured with lemongrass, lime leaves and galanga

MAINS

Tofu Pad Khing  Stir-fried tofu with ginger, bean sprouts and soy sauce.

Priew Wan Pak  Mixed vegetables in our special ‘home-made’ sweet and sour sauce.

Gaeng Keowan Pak Pasom  Thai green curry. Vegetables cooked in coconut milk with basil and lime leaves.

Khao Suey  Steamed Thai fragrant rice.

 

Seafood Set Menu - for 4 persons or more

£28 per person. All of these dishes are served:

STARTERS

Tod Mun Pla  Thai fishcakes made from our recipe of minced fish blended with green beans, lime leaves, chillies and other spices. Served with spicy sweet and sour cucumber sauce.

Goong Shup Pang Tod  Tiger prawns in a light crispy batter. Served with sweet chilli sauce.

Tom Yum Talay  The classic hot and sour soup made with mixed seafood.

MAIN COURSES

Pla Nung  Sea bass steamed with ginger, mushrooms and chillies, flavoured with oyster sauce.

Pla Shu Shi  Fillet of haddock, fried and topped with a spicy sauce made from red curry and coconut cream flavoured with lime leaves.

Pla Muek Pad Pet  Squid, stir-fried with chillies, garlic, peppers and basil.

Khao Suey  Steamed Thai fragrant rice.

 

Parties of 8 people or more should select one (or two at the most) of these set menus so we can serve their meal in the style of a Thai banquet.

 

Want to eat at home? Download our takeaway menu.

 

 

ALLERGY ADVICE  Please tell us if you suffer from a food allergy or intolerance 
The Food Information Regulations require that we state if our dishes contain ingredients that are considered to be allergenic. 
We have put this information on a separate fact sheet, which is available in the restaurant and can be viewed here.